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Chef Pasta Kitchen Equipment

  • $18.95
    These sleek stainless-steel scissors are the preferred cutting tools at artisan pizzeriasand for good reason. Custom-designed for portioning pizzas, they feature angled stainless-steel blades with flat bottoms that slide easily underneath the crust for precise cutting. Easy to usejust slide the lower blade under your pizza and cut slices to your desired size. Long, sharp stainless-steel blades cut cleanly through crust, cheese and toppings.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    This might be the only kitchen appliance youll ever need. The four-in-one Kenwood Cooking Chef combines all the best features of a stand mixer, food processor and blender with an induction heating plate that cooks foods directly in the work bowl. Prepare everything from soups to steamed vegetables to saucesall in one bowl and quicker than ever. Use the included attachments to chop, puree, blend, shred and slice.
  • Sugg. Price: $460 Our Price: $350
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.