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Cheese Cutting Board

  • $25
    Featuring a single monogram, our maple cutting board and spreader set is just the right size for serving appetizers and cheese, and for small prep jobs in the kitchen or bar area. It also makes a fine personalized gift. Board is crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Spreader is teak wood. Single-letter monogram applied by hot stamp. Letters A through Z available. Convenient hole for hanging storage. Packaged in a gift box.
  • $199.95
    This reversible cutting board features one side with a carved edge to collect meat juices, reserving the other side for vegetables. From a small woodworking studio in Canada, the board is handcrafted of solid walnut with a buttery-smooth finish. Handcrafted from solid FSC-certified North American walnut. Hand polished with a natural mineral oil/beeswax mixture for a smooth finish. Reversible; one side features a carved perimeter. Doubles as a serving piece for meat, cheese and bread.
  • $179.95
    A witty way to offer a cheese course with wine, our bottle-shaped board is just as practical for everyday chopping and slicing tasks. April Morses whimsical design is handcrafted in Northern California from solid maple and cherry woods, whose complementary colors enhance the boards decorative appeal. Crafted from maple and cherry hardwoods. End-grain construction adds strength and resistance and is gentle on knives. Each board is handcrafted in a three-day process.
  • $129.95
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $159
    Century-old wood finds new life in our handmade cheese board. Salvaged from turn-of-the-20th-century buildings in Central Europe, the wood is carefully matched and finished to produce this one-of-a-kind server. Crafted from solid European pine. The woods natural beauty, burnished by a century of use, gives each piece of wood unique character. The vintage wood will change color over time, especially with exposure to sunlight, enhancing the woods appealing patina.
  • $79.95
    With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The undercuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash.
  • $34.95$44.95
    Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors doeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle.
  • $44.95
    Our rustic slate board provides handsome and informative presentation for a selection of artisanal cheeses, appetizers or bite-sized desserts. At dinner parties, use one board to display the evening's menu or several as personalized place mats. Handcrafted from 1/4"-thick food-safe natural slate with a smooth face and natural edge. Includes soapstone pencil for labeling. Felt backing protects surfaces. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $25.95
    Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors doeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle.
  • $24.95
    Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors doeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle.
  • $149.95
    Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $49.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • Sugg. Price: $59.95 Sale $46.99
    From award-winning designer Pablo Baquero, this reversible board combines two eco-friendly materials cork and bamboo for twice the versatility. The cork, imported from Portugal, is ideal for delicate, precision knife work, as the surface holds food in place for extra control. The cork is also gentle on your finest cutlery and naturally resistant to stains and odors. Use the bamboo side as a traditional cutting board.
  • $79.95
    Made from the finest, ecologically-harvested Irish hardwoods, this rustic cutting board is distinct for its waney or bark-on edge.  The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the boards owner. The distinctive look of this boards natural bark-on edge makes it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood.
  • $169.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. It's hand made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a serving piece for cheeses, cured meats, appetizers and more.
  • $24.95
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece.
  • $149.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $199.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $139.95
    Used for centuries on sailing ships, teak has a legendary moisture resistance and hardiness that make it ideal for cutting boards. This classic board withstands rigorous slicing, dicing and chopping. Made of FSC-certified teak from an environmentally responsible plantation. End-grain construction is extremely durable yet gentle on knife blades. Doubles as a presentation piece for sliced meats or cheeses.
  • $39.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $49.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $199.95
    This beautiful walnut-and-cherry wood breadboard has a traditional two-part design for convenient slicing. When you slice a loaf on the slatted surface, crumbs fall neatly into the tray below. Afterward, you can use the tray as a serving piece for bread, cheeses or appetizers. Multipurpose two-part board is ideal for slicing and presenting your favorite breads. Slatted cutting surface allows crumbs to fall into a tray underneath, where theyre neatly contained.
  • $129.95
    Five of Australias iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation. Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
  • $229.95
    Our beautiful handmade board shows off a distinctive combination of two iconic Australian woods. The eye-catching piece makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
  • Sugg. Price: $149.95 Sale $119.99
    Made from the finest, ecologically harvested Irish hardwoods, this extremely durable cutting board is built to stand up to the daily rigors of kitchen work. The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the boards owner. Generously sized, making it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood.
  • $99.95
    This cutting board contrasts the blonde beauty of yellow birch with a rich black walnut border for a distinctive look you'll want to bring out of the kitchen for serving. The experts at John McLeod Ltd. of Vermont handcraft each one using sustainably harvested North American woods. Crafted from New England yellow birch with American black walnut perimeter. Laminated end-grain construction provides exceptional strength and durability. Natural oil finish protects and highlights the wood's beauty.
  • $19.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep.
  • $79.95
    Artisans in Vermont make our handled serving board from planks of ash using woodworking methods passed down through generations. Finished to evoke weathered driftwood, the rich edge grain makes a rustic presentation for breads, pizzas or an assortment of cheeses and accompaniments. The board is part of J.K. Adams 1761 Collection, named in honor of the year the companys historic hometown of Dorset, Vermont, was incorporated.
  • $89.95
    Using woodworking methods passed down through generations of New England craftspeople, artisans in Vermont shape this hardworking board from solid North American hickory. The extremely hard wood is also beautifully grained, making this board ideal for prep tasks as well as serving appetizers and cheeses. Crafted from sustainably harvested North American hickory, durable enough to withstand daily use yet gentle on knife edges. Doweled cleats at each end create decorative contrast in color and grain.
  • $149.95$169.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $169.95
    Our beautiful handmade board shows off a distinctive combination of three iconic Australian woods, highlighted by angled sides that highlight the grain and double as carrying handles. The eye-catching board makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.