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Cheese Cream Dairy Product

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    Famous for her signature fudge brownies, Ambler Fitzsimmons, founder of Oregon-based Blissful Brownies, is constantly expanding her repertoire as she experiments with new flavors and combinations. This seasonal brownie celebrates the flavors of the fall harvest. Enriched with cinnamon-spiced pumpkin and swirls of cream cheese, the fudgy brownies are prepared from scratch in small batches.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks. Bridgewater is a double-cream, ripened cows milk round, sparkling with cracked black pepper (6 oz.). Lincoln Log is a mold-ripened, dense and creamy goats milk cheese that reveals delightful lemony notes (8 oz.). Manchester is a velvety, double-cream cows milk disk that matures from soft and mild to dense and firm, with a pronounced tang (6 oz.).
  • $59.95
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cows and goats milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay.
  • $60
    Ice cream lovers from around the country make the pilgrimage to Brooklyn's legendary Steve's Ice Cream, where all-natural frozen treats are handcrafted in small batches using the freshest seasonal ingredients. The super-premium ice creams are decadently dense and ultra-rich in butterfat, swirled with signature mix-ins from innovative local artisans. In our exclusive sampler, we've included five fabulous flavors.