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Cheese Collection

  • $69.95
    Take a culinary tour of Europe with this collection of premium cheeses from four of the continent's most significant cheese-producing regions France, England, Italy, and Spain. Cremeux de Citeaux: A triple-crme cow's milk cheese from France featuring an incredibly creamy, thick consistency. This buttery beauty has a bouquet of toasted nuts, mushrooms and truffles and is delightful paired with fruity white wines or Champagne. 8 oz.
  • $59.95
    French cheeses are among the most buttery, aromatic delicacies in the world. Our diverse trio comes from affineur Rodolphe Le Meunier, who ages the cheese in his Loire Valley facility to the perfect ripeness.  Cremeux de Citeaux: A triple-crme cows milk cheese featuring an incredibly creamy, thick consistency, this buttery beauty has a bouquet of toasted nuts, mushrooms and truffles, and is delightful paired with fruity white wines or Champagne.
  • $59.95
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cows and goats milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay.
  • $59.95
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cows milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cows milk from a single herd and other ingredients from Utahs unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz.
  • $45
    Were pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or stretched curd, which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread.
  • $49.95
    Amid the verdant fields around Boonville, California, Pennyroyal Farms allows its goats and sheep to pasture on wild grasses and pennyroyal mint throughout their hundred-acre farmstead. The farmers are committed to ecologically sensible stewardship of the land and their animals. Our collection features three cheeses using the same milks that are increasingly aged, so you can experience the change in texture and flavor as the cheese matures.
  • $59.95
    Since 1959, the Giacomini family has been raising cattle in Northern Californias verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, Californias first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world.
  • $79.95
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cows milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshires White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz.
  • $59.95
    Enjoy a selection of the United Kingdom's best artisanal cheeses delivered right from the dairy to your door. These unique cheeses from the British Isles offer a panoramic view of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Sharpham Rustic with Chive & Garlic: Crafted from the raw milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives.
  • $54.95
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture.
  • $49.95
    Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fieldsinitially selling their milk to the local creamery and eventually producing their own farmstead cheese. The family's Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world.
  • $59.95
    North Carolinas Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cows and goats milk cheeses that contain only milk, cultures, sea salt, rennet and local flavoringsnever any artificial ingredientssourced from the best suppliers.
  • $59.95
    Add a gourmet touch to your next party or picnic with our premium salame, cheese and crackers collection, featuring some of the finest American artisanal foods for your snacking pleasure. Olli Norcino Salame: An all-natural, nitrate-free salame crafted by a fourth-generation salumiere using only heritage Berkshire pork, pasture-raised on small, sustainable family farms. It's a mild and delicate salame, seasoned simply with Sangiovese wine, salt and white pepper. 6 oz.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks. Bridgewater is a double-cream, ripened cows milk round, sparkling with cracked black pepper (6 oz.). Lincoln Log is a mold-ripened, dense and creamy goats milk cheese that reveals delightful lemony notes (8 oz.). Manchester is a velvety, double-cream cows milk disk that matures from soft and mild to dense and firm, with a pronounced tang (6 oz.). Shipped chilled.
  • $59.95
    Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites from Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. You'll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano.
  • $59.95
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes.
  • $59.95
    Zingermans Creamery in Michigan crafts this trio of flavorful, exceptionally creamy cheeses from the highest-quality cows and goats milks sourced from local dairies. Great Lakes Cheshire: An aged raw cows milk cheese from cheesemaker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz.
  • $59.95
    Master cheese makers from three Vermont producers craft these three cows milk varieties with attentive care, producing unforgettable signature flavors. All these selections are aged at Jasper Hill Farm in Greensboro, Vermont. Bayley Hazen Blue, Jasper Hill Farms flagship cheese, is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows (8 oz.).