Ceramic Traditional Kitchen Equipment

Our classic white stoneware canisters are decorated with the gleam of metallic accents. Their clean style works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Lid handle and base made from zinc alloy. Set of three canisters in graduated sizes from 1 1/2-qt. to 2 1/2-qt. cap., one of each size. Small: 6 1/2" diam., 8 1/2" high; 1 1/2-qt. cap. Medium: 6 1/2" diam., 9 3/4" high; 2-qt. cap. Large: 6 1/2" diam.

Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.

Our petite ceramic bowl echoes the classic silhouette of a taginethe traditional North African cooking vessel used to prepare one of the regions most famous dishes. Artisans hand-paint the orange interiors of the cream-colored stoneware bowls, creating unique servers for salt, pepper or other condiments. Topped with a conical lid, the bowl comes with a matching spoon. Dishwasher safe. Bowl, 3.3-oz. cap.; 4 1/2" diam.; 2 3/4" high. Spoon, 4" long. Made in China.

These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Our white stoneware canister is a stylish yet practical choice for storing your favorite whole or ground coffee beans. Decorated with gleaming metallic accents, the piece has a clean style that works equally well in traditional and contemporary kitchens. A handy measuring scoop stores neatly through a loop on the side. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Includes stainless-steel spoon for scooping. Stores in side handle.

Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.

Adding natural color and texture to a casual table setting, this chip and dip server is intricately woven by hand. Village artisans in the Philippines create the traditional tight weave using a vine of the fern family. The natural fibers take on a rich brown color over time. Finished with a coating of clear lacquer, the serving tray is moisture resistant and easy to wipe clean. A ceramic bowl fits in the center of the server to hold salsa, guacamole and other dips. White ceramic bowl, 6-oz. cap.

Celebrating the traditional French poultry dish with its sculptured rooster handle, this pot is the ideal size and shape for braising chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.