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Ceramic Traditional Hand Tool
Our white stoneware bowls are a stylish yet practical choice for mixing ingredients and for serving. Decorated with gleaming metallic accents, the wide bowls in graduated sizes have a clean style that works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Bases made from zinc alloy. Set of three bowls from 3/4-qt. to 2-qt. capacity, one of each size. A Williams-Sonoma exclusive.
Our white stoneware bowls are a stylish yet practical choice for mixing ingredients and for serving. Decorated with gleaming metallic accents, the wide bowls in graduated sizes have a clean style that works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Bases made from zinc alloy. Set of three bowls from 3/4-qt. to 2-qt. capacity, one of each size. A Williams-Sonoma exclusive.
Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative.Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel.
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