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Ceramic Manual Knife Sharpener

  • Sugg. Price: $25$40 Our Price: $19.95$29.95
    This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish. Sharpens all straight-edged knives as well as scissors. It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
  • $99.95
    Designed to provide precision sharpening for top-quality knives, this well-priced compact tool combines electric and manual sharpening for efficient, accurate results every time. Three slots two ceramic and one carbide set straight-edge and serrated blades to premium sharpness. Electric slot features two extra-fine interlocking ceramic wheels that sharpen both sides of a straight-edge blade simultaneously.
  • $9.95
    This compact, portable sharpener is a convenient choice for sharpening or touching up straight-edge knives. The notched base hugs the countertop for stability. Offers manual two-stage sharpening of straight-edge knives: a carbide slot for setting a sharp edge on dull blades and a ceramic slot to finely hone and finish the edge. 90-degree notch on base fits snugly on the edge of a counter, table or chopping block, providing extra stability and an easy angle for sharpening.
  • Sugg. Price: $99.95 Our Price: $76
    Maintain the razor edge of your knives with this efficient manual sharpener from Japan. Its coarse, medium and fine wheels hone the blade to razor sharpness in stages, while a water slurry keeps the blade and wheels clean during operation. Manual sharpener is simple and safe to use with minimal pressure. Coarse and medium ceramic stones efficiently hone the blade to 1215 degrees. At the final stage, a superfine wheel polishes the knife. Ceramic wheels minimize abrasion and wear on the cutting edge.
  • Sugg. Price: $25 Our Price: $19.95
    This manual sharpener from Wusthof is designed to keep the special angle of the Asian knives cutting edge in prime condition. It operates in two stages: one to sharpen, another to hone. An easy-grip handle and nonslip rubber feet ensure steadiness as you sharpen. Designed for the special angle on Wusthof Asian style knives. Slide the blade through the coarse ceramic slot to set a sharp edge; pass the blade through the fine ceramic slot to hone the edge. 8" x 1 3/4"; 3 1/3" high; 9 oz. Made in China.