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Ceramic Lightweight Kitchen Knife

  • $69.95
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.
  • Sugg. Price: $199.95 Our Price: $179.95
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $249.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $349.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.