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Ceramic Clay Cookware

  • $150
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch ovenconducting heat with gentle, uniform efficiency to cook slowly and evenlyand is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this tagine is equally suited for table service, keeping meat, vegetable and rice dishes at the perfect serving temperature throughout the meal.
  • $180
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering stews and slow-cooking roasts. Beautifully crafted, this braiser is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • Sugg. Price: $60 Our Price: $48
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loafridges inside the bell produce proofing lines in the crust for a classic bakery-style finish.
  • $39.95
    Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic baker is designed to withstand direct contact with heat, great for use on stovetops, especially open flame cooktops. This versatile baker can be used in the oven for casseroles, lasagnas and baked desserts or on the stovetop for sauting and griddle recipes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used.
  • $200
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this oval stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $100$180
    Emile Henry's Flame cookware is crafted from a durable, flameproof ceramic that can be used directly on the stovetop or grill as well as in the oven. The heat-retaining stoneware functions like a Dutch oven conducting heat with gentle, uniform efficiency to cook slowly and evenly and is ideal for simmering soups and slow-braising pot roasts. Beautifully crafted, this stewpot is equally suited for table service, keeping the dish at the perfect serving temperature throughout the meal.
  • $49.95$79.95
    In Japan, home cooks use ceramic vessels like this to steam vegetables, meat and fish to moist, tender perfection. It's a fast and healthy way to cook, with no oils or fats needed. Simply add water and steam food directly on the stovetop, then take the clay "cocoon" to the table for serving. Made of glazed earthenware to absorb heat and cook food evenly. Includes nylon insert plate for holding food for steaming. Use for storing leftovers in the refrigerator and for reheating.
  • $60
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic.
  • $59.95
    Finished with Emile Henrys proprietary black Flame glaze, this rectangular ceramic baking stone turns out perfectly crispy crusts and then doubles as a surface for serving. The piece withstands exceptionally high heat, so it can be used in the oven, on the grill and over an open flameand its dishwasher safe. Rectangular shape is ideal for flat bread, rolls, family-sized pizzaseven cookies. Made of durable Burgundian clay, yet much lighter than standard baking stones.
  • Sugg. Price: $24.95 Sale $19.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Sugg. Price: $49.95 Sale $39.97$39.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.