Cast Iron Porcelain Kitchen Equipment

This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.

This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.

Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).

This miniature of Le Creuset's Dutch oven is the perfect pot for gently cooking individual servings of a potpie, soup, appetizer or dessert. The enameled cast iron conducts heat evenly and, complemented by the pot's tight-fitting lid, ensures that foods stay warm until they're served.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.

Our largest Le Creuset piece, this oval Dutch oven has the capacity to satisfy the biggest crowds. Its spacious interior can handle whole fowl including goose, turkey or multiple chickens, large cuts of meat such as pork shoulder and huge batches of soup, stew or chili. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.

Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.

This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.

French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Keeps foods warm for serving. Ribbed handles make it easy to transport from oven to table.