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Cast Iron Porcelain Cookware
This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pâtés. The terrine’s classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its “gentle fire.” Pronounced doo-FUH, it’s designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its “gentle fire.” Pronounced doo-FUH, it’s designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer, this classic marmitout combines a 3 3/4-qt saucepan with a frying pan that doubles as a lid for stovetop or oven use. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. The two pieces can be used independently or combined to create a casserole.
Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer, this classic marmitout combines a 3 3/4-qt saucepan with a frying pan that doubles as a lid for stovetop or oven use. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. The two pieces can be used independently or combined to create a casserole.
Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sautéing, blackening and panfrying.Ideal for use on any cooktop, including induction.
Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sautéing, blackening and panfrying.Ideal for use on any cooktop, including induction.
Our largest Le Creuset piece, this oval Dutch oven has the capacity to satisfy the biggest crowds. Its spacious interior can handle whole fowl including goose, turkey or multiple chickens, large cuts of meat such as pork shoulder and huge batches of soup, stew or chili. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
Our largest Le Creuset piece, this oval Dutch oven has the capacity to satisfy the biggest crowds. Its spacious interior can handle whole fowl including goose, turkey or multiple chickens, large cuts of meat such as pork shoulder and huge batches of soup, stew or chili. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops. Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops. Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
This miniature of Le Creuset's Dutch oven is the perfect pot for gently cooking individual servings of a potpie, soup, appetizer or dessert. The enameled cast iron conducts heat evenly and, complemented by the pot's tight-fitting lid, ensures that foods stay warm until they're served.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
This miniature of Le Creuset's Dutch oven is the perfect pot for gently cooking individual servings of a potpie, soup, appetizer or dessert. The enameled cast iron conducts heat evenly and, complemented by the pot's tight-fitting lid, ensures that foods stay warm until they're served.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Keeps foods warm for serving. Ribbed handles make it easy to transport from oven to table.
French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaster for everyday favorites such as chicken, pork loin or smaller beef roasts. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Keeps foods warm for serving. Ribbed handles make it easy to transport from oven to table.
Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection – indoors or out.
Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection – indoors or out.
This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
This cast-iron pan conducts heat superbly and sustains the high temperatures needed for stir-frying, so ingredients cook quickly and evenly. Made in France, it has substantial weight to provide stability on the stovetop. Cast iron coated with durable porcelain enamel distributes high heat evenly. Easy-clean nonreactive interior does not require seasoning. Wide, angled shape allows you to stir and toss ingredients without spilling.
A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.
A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.
Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting vegetables and small cuts of meat. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Ideal for use on any cooktop, including induction.
Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting vegetables and small cuts of meat. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Ideal for use on any cooktop, including induction.
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