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Cast Iron Kitchen Equipment

  • $15
    A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.Heavyweight cast iron flattens bacon strips for fast, even cooking.Minimizes shrinkage.Also handy for grilled sandwiches and quesadillas.Fits most 10" skillets.Wooden handle stays cool to the touch.
  • Sugg. Price: $50 Our Price: $35
    A vibrant accent for the countertop, this open container makes it easy to grab a pinch of salt when you're cooking. It's crafted in France of durable stoneware. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • $54.95
    Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $320$380 Our Price: $225$265
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from half a century ago. These cocottes are optimized to provide steady, even heat for everything from slow-cooked pot au feu to hearty casseroles. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Sand-colored enamel interior resists staining and chipping and makes it easy to monitor food while cooking for less sticking and burning.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • Sugg. Price: $100 Our Price: $70
    Staub's innovative black-matte enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Bring single servings of beans, macaroni and cheese and fruit cobblers directly from the oven to the table in these mini cocottes. 8-oz. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Matte Black cast iron features multi-coat enameling with a low-gloss matte finish.
  • Sugg. Price: $90 Sale $69.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $179.95$360 Our Price: $179.95
    Le Creuset's Signature collection represents the latest evolution of its enameled cast-iron cookware, blending classic form with technical innovation. This Dutch oven is designed to enhance slow-cooking by heating evenly and sealing in moisture. 3 1/2-qt. cap. Wide cooking surface provides ample room for browning foods on the stovetop before slow simmering or braising. Enamel interior resists staining, dulling and wear and tear. Stabilizers in the lid prevent rocking, keeping the lid snugly in place.
  • Sugg. Price: $180 Our Price: $99.95
    A standout for indoor and outdoor grilling, this rectangular pan features a sophisticated matte finishour most modern take yet on Le Creuset's classic enameled cast-iron cookware. Use the pan to grill up everything from fresh seasonal vegetables to sizzling steaks and shrimp. Slender design fits over a single burner on your stovetop or outdoor grill or use it under the broiler. Exclusive matte enameled finish requires no preseasoningunlike traditional cast-iron cookwareand is simple to clean.
  • Sugg. Price: $360 Our Price: $179.95
    A modern take on Le Creuset's classic French enameled cast-iron cookware, this 3 1/2-qt. round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white.
  • $29.95
    Designed especially for the grill, our cast-iron pot has a platform base that keeps it well above the flame, so sauces heat gently without burning. We've also included a signature basting brush with a mop-style cotton head considered by pit masters to be the best for applying barbecue sauces because it holds a generous amount of sauce. Specialized saucepot has an elevated platform base to keep barbecue sauces from burning. Cast iron heats up gently and evenly and retains heat the pot is off the grill.
  • $49.95
    Savor a leisurely tea ceremony at home with our traditional set for two. Crafted in the Japanese tetsubin style, the petite cast-iron pot retains heat beautifully to keep tea piping hot through a second pour. A removable infuser makes it easy to steep loose or bagged leaves and remove them when the brew reaches your preferred strength. A trivet and two bowl-style cups complete the matching set, making a special gift for any tea lover. Cast-iron construction provides excellent heat retention.
  • Sugg. Price: $286 Our Price: $200
    Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results.
  • Sugg. Price: $79.95 Sale $59.99
    Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.
  • Sugg. Price: $310 Our Price: $149.95
    This Le Creuset shallow oven is perfect for smaller one-pot mealseverything from hearty stews and braises to bubbling mac and cheese. Ideally sized for bringing to a potluck dinner, it's designed to go from the oven to the table seamlessly. 2 3/4-qt. cap. Enameled cast-iron construction offers superior heat retention and requires no additional seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves and terrines to quick breads and pound cakes. The enameled-cast-iron lid seals in moisture and inverts as a serving tray for a stunning presentation. 1 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling on lid creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $100$150 Sale $79.99$129.99
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $430 Our Price: $300
    A modern take on Le Creuset's classic enameled cast-iron cookware, this round Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. The oven's design yields moist, tender results for slow-simmered stews, soups and braises. Finished with a matte enameled exterior surface available in navy or white. Smooth enameled interior in light sand color requires no preseasoningunlike traditional cast-iron cookwareand makes it easy to monitor browning.
  • Sugg. Price: $43$57 Our Price: $30$40
    Magnets inside these smooth beechwood trivets allow them to cling to the bottom of cast iron pans, so you can protect tables and countertops easily. Made by Staub, a renowned maker of cast iron cookware. Embedded magnets cling firmly to cast iron or other magnetic pans. Makes transferring hot pots to the counter or table easy and safe. Available in two sizes.
  • Sugg. Price: $1,610 Our Price: $949.95
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of the company's classic enameled cast-iron cookware. Blending classic form with the latest functional innovations, this Signature set includes eight core pieces for cooking and entertaining.  Comprehensive set yields a diverse range of dishes for everyday meals and entertaining. Enameled cast-iron construction provides superior heat-retention and enamel surface requires no additional seasoning.
  • Sugg. Price: $2,370 Our Price: $1,329.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This collection includes larger pieces and oven-to-table au gratins, making it perfectly suited for use in preparing family-sized meals and for entertaining. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $330 Our Price: $230
    Whether you're cooking on a stovetop or an outdoor grill, this Le Creuset enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited for everything from a pork loin or whole fish to an array of seasonal vegetables. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Excellent for searing, sauting, blackening and panfrying. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $286 Our Price: $179.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This do-it-all pan lives up to its name, providing the ultimate cooking vessel for a variety of foods and transitioning seamlessly from stovetop to dining table. 4 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
  • Sugg. Price: $357 Our Price: $149.95
    Staub's universal pan features a large cooking surface and high sides to contain splatters, ideal for frying, sauting and searing as well as braising and slow simmering. A high domed Pyrex glass lid offers a view of cooking progress while sealing in moisture. Two side handles accommodate oven mitts, so you can whisk your piping-hot dish to the table for serving. Heavyweight enameled cast iron transfers and retains heat evenly.
  • Sugg. Price: $385$450 Our Price: $270$315
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends its classic form and feel with the latest ergonomic and functional innovations. This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table.
  • Sugg. Price: $171 Our Price: $120
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. Includes a wooden spreader and a companion spatula. 11" diam. The durable black enameled coating resists rust, chipping and cracking, and unlike many cast-iron pieces it requires no additional seasoning. Combines black matte interior with glossy exterior.
  • Sugg. Price: $230 Our Price: $160
    Patterned after designs found in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware from 50 years ago. Perfectly sized, this saucepan is ideal for everything from simmering sauces to cooking grains and vegetables. 1 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning. Vented lid allows steam to release, which eliminates rocking and reduces sauces faster.
  • Sugg. Price: $150 Our Price: $99.95
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. Tight-fitting lid seals in moisture so foods emerge tender and juicy. The lids high dome ensures clearance over large cuts of meat. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $20 Our Price: $14
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $245 Our Price: $170
    Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for mixing and cooking sauces. 1 1/2-qt. cap. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear. Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
  • Sugg. Price: $430 Our Price: $300
    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware. Seamlessly blending classic form with the latest ergonomic innovations, this deep saut pan is a versatile, kitchen mainstay. 4 1/4-qt. cap. Shallow enough for high-heat searing and sauting yet deep enough for slow-cooking. Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
  • Sugg. Price: $270 Our Price: $190
    Patterned after designs in Le Creuset's archives, the Heritage collection re-creates its vintage enameled cast-iron cookware. Tall, straight sides and a wide, flat bottom make this classic saut pan ideal for searing and browning as well as reducing liquids for gravies. 3 3/4-qt. cap. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking and optimal browning.