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Cast Iron Kitchen Equipment

  • Sugg. Price: $43$57 Our Price: $30$40
    Magnets inside these smooth beechwood trivets allow them to cling to the bottom of cast iron pans, so you can protect tables and countertops easily. Made by Staub, a renowned maker of cast iron cookware. Embedded magnets cling firmly to cast iron or other magnetic pans. Makes transferring hot pots to the counter or table easy and safe. Available in two sizes.
  • $23.95
    Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
  • $15
    A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.Heavyweight cast iron flattens bacon strips for fast, even cooking.Minimizes shrinkage.Also handy for grilled sandwiches and quesadillas.Fits most 10" skillets.Wooden handle stays cool to the touch.
  • Sugg. Price: $320$360 Our Price: $225$250
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These cocottes are optimized to provide steady, even heat for cooking and serving everything from slow-cooked pot au feu to braised meats and hearty casseroles. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • Sugg. Price: $290 Our Price: $200
    Crafted in France, this cast-iron pot allows you to prepare the fondue on the stovetop then transfer the pot to its stand, where a burner will keep the contents warm while you linger over the meal. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly, and prevents scorching. Easy-clean nonreactive interior does not require seasoning. Sturdy stand holds the pot at the ideal height above the burner (fuel not included).
  • Sugg. Price: $29.95 Sale $23.99
    Designed especially for the grill, our cast-iron pot has a platform base that keeps it well above the flame, so sauces heat gently without burning. We've also included a signature basting brush with a mop-style cotton head considered by pit masters to be the best for applying barbecue sauces because it holds a generous amount of sauce. Specialized saucepot has an elevated platform base to keep barbecue sauces from burning. Cast iron heats up gently and evenly and retains heat the pot is off the grill.
  • Sugg. Price: $126.80 Our Price: $104.95
    Americas oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set represent Lodges most-asked-for cast-iron pots and pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Ideal for use on any type of cooktop, including induction. Made in USA. 5-Piece Set includes: 8" skillet. 10 1/4" skillet. 10 1/2" round griddle. 5-qt.
  • Sugg. Price: $290$360 Our Price: $200$250
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This deep-sided roasting pan is ideal for everything from oven-roasted meats and vegetables to baked casseroles and desserts.
  • Sugg. Price: $210 Our Price: $145
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • Sugg. Price: $310 Our Price: $199.95
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. This Signature cast-iron grill pan and press set seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.
  • Sugg. Price: $100$245 Our Price: $70$170
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to hearty vegetable gratins, and the larger pan can double as a roaster for chicken, pork loin or smaller beef roasts. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • $100$150
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This classic, ultra-versatile round oven conducts and retains heat with state-of-the-art efficiency. Use it for everything from braising chicken or pot roast to slow-simmering hearty soups, stews or chili. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $50 Our Price: $35
    A vibrant accent for the countertop, this open container makes it easy to grab a pinch of salt when you're cooking. It's crafted in France of durable stoneware. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Sugg. Price: $329 Our Price: $149.95
    Celebrate the fall harvest with a collectible kitchen-to-table cocotte in the natural shape of a pumpkin. Cast irons unparalleled ability to retain heat makes this piece a great choice for slow-cooking the season's signature soups, stews, pot roasts and braises. As practical as it is beautiful, the cocotte features Staubs innovative enamel coating for superior performance, style and durability. Sculptural base and lid replicate pumpkin shape, complete with "stem" handle crafted of solid brass.
  • Sugg. Price: $192 Our Price: $135
    You'll find this stylish cast-iron pot in French bistros and cafes, where chefs rely on it to prepare and serve their signature mussels in savory broth. The shell-shaped pot cooks mussels to perfection, then goes right to the table for presentation. It comes with a stainless-steel rack for holding the discarded shells. Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth plus a rack for holding discarded shells.
  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • Sugg. Price: $230 Our Price: $160
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Its rounded base and high sides make this pan excellent for mixing and cooking sauces. Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling and wear and tear.
  • Sugg. Price: $19 Our Price: $13
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $90
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $59.95
    Extend your Le Creuset collection to this oil and vinegar set. Useful for both prep and serving, the stoneware vessels cut a striking figure on your countertop and go right to the table when it's mealtime. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Labeled with Huile d'Olive and Vinaigre. Stainless-steel pour spouts. Colors coordinate with Le Creuset enameled cast-iron cookware. Set of two for oil and vinegar.
  • Sugg. Price: $230$290 Our Price: $160$200
    With its deep sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. The handle and helper handle enhance your control and make it simple to take the pan from stove to table. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
  • Sugg. Price: $545 Our Price: $380
    Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its gentle fire. Pronounced doo-FUH, its designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • Sugg. Price: $43 Our Price: $30
    Give your Staub cookware a charming new look with knobs in the shapes of four favorite culinary creatures: a fish, rooster, pig and snail. Each a miniature work of art, these sculptural knobs are beautifully crafted from gleaming nickel-plated brass. To customize the lid of your pot or pan, simply unscrew the knob and replace it with one of these charming options. The knobs are compatible with all standard Staub cast-iron ovens and cocottes.
  • Sugg. Price: $170$560 Our Price: $120$390
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry.
  • Sugg. Price: $300 Our Price: $210
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $90 Our Price: $49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These covered mini cocottes are perfect for individual servings of potpies, soups, baked desserts and more. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $55 Our Price: $40
    This durable stoneware pitcher keeps drinks cold and wont absorb flavors or stains, making it the perfect server for all your favorite drinks. Generously sized handle for easy pouring. Great for iced tea, lemonade and chilled water. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset enameled cast-iron cookware. 9" high; 2-qt. cap.
  • Sugg. Price: $100 Our Price: $65$70
    A handsome addition to your Le Creuset collection, this sturdy trivet lifts a hot casserole or baking pan safely above the tabletop. Crafted in France, it has a rose-window design that provides an elegant grace note at the table. Cast iron coated with durable porcelain enamel. Stable tripod design. Protective caps on feet. 9" diam., 1 1/4" high. 2 lb. 3 oz. Made in France.
  • Sugg. Price: $343 Our Price: $179.95
    Youll have plenty of room to grill steaks, chops, burgers and more with this spacious grill pan from Staub. Made in France of enameled cast iron, the extra-long, extra-wide pan has ridges for efficient searing and browning, 1 3/4"-high sides to contain splatters and two loop handles to help you transfer it on and off the stovetop. Heavyweight enameled cast-iron construction ensures excellent browning and uniform heat distribution for high-temperature grilling.
  • Sugg. Price: $286 Our Price: $139.95
    Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
  • Sugg. Price: $79.95 Sale $59.99
    Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.