- $15.00 A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.Heavyweight cast iron flattens bacon strips for fast, even cooking.Minimizes shrinkage.Also handy for grilled sandwiches and quesadillas.Fits most 10" skillets.Wooden handle stays cool to the touch.
- Sugg. Price: $99.95 Our Price: $59.95 Expand your cooking options indoors and out with our premium cast-iron griddle, ideal for preparing everything from hash browns to grilled sandwiches to fajitas. Spacious 14" x 14" cooking surface. Heavy-duty cast iron heats evenly and retains temperature superbly. High back keeps foods from falling over the edge. Ideal for making griddle favorites on the outdoor grill, it can also be used on the stovetop and in the oven for frying, broiling and baking.
- Sugg. Price: $481.00 Our Price: $370.00 Crafted in France, this cast-iron oven takes its name from the combination of the French doux and feu to describe its gentle fire. Pronounced doo-FUH, its designed to provide the constant self-basting that yields a juicy roast thoroughly infused with flavor. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
- Sugg. Price: $225.00 Our Price: $170.00 This cast-iron terrine from France excels at gentle, even heating, essential for slowly cooked pts. The terrines classic beauty and superior temperature retention also make it a great oven-to-table dish for serving. The heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. Its shape and size also make it handy for baking lasagna and other casseroles, meatloaf, bread or even custard. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
- $199.95 Crafted to professional specifications and scaled for easy home use, the Waring Pro Cast Iron Grill lets you grill foods to perfection right on your countertop. Ideal for preparing steaks, burgers poultry, vegetables and more, it has a pre-seasoned cast-iron grilling surface that heats evenly and sears foods beautifully and creates a delicious caramelized crust, results that rival outdoor grilling. Simply plug it in and set the dial, and the surface heats in minutes.
- $57.95 – $89.95 Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking no-knead bread or braising pot roast. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
- $23.95 Americas oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight griddle provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, its ideal for preparing breakfast staples such as omelets, pancakes and hash browns as well as quesadillas and crepes. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
- Sugg. Price: $79.95 Our Price: $63.96 Our smoke and sear platform allows you to easily achieve the intense, smoky flavor of a charcoal grill on a conventional gas grill. When smoking, food cooks on the cast-iron platform directly over smoldering wood chips for a more concentrated smoky flavor. Fill the platform reservoirs with water, beer, wine, juice, stock or other liquid to create a humid grilling environment, so meat retains a higher percentage of natural juices.
- Sugg. Price: $145.00 Our Price: $110.00 This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
- Sugg. Price: $126.80 Our Price: $104.95 Americas oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, the pieces in this complete set represent Lodges most-asked-for cast-iron pots and pans. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Ideal for use on any type of cooktop, including induction. Made in USA. 5-Piece Set includes: 8" skillet. 10 1/4" skillet. 10 1/2" round griddle. 5-qt.
- $129.95 Cast iron's unparalleled ability to retain heat makes this loaf pan a superb choice for preparing everything from meatloaves, casseroles and terrines to quick breads and pound cakes. The enameled-cast-iron lid not only seals in moisture to keep foods tender, it also inverts for use as a serving traya beautiful way to present food at the table. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance.
- Sugg. Price: $143.00 Our Price: $100.00 Whether you're preparing Italian-style panini or a grilled chicken breast, stovetop grilling is twice as efficient with this ridged cast-iron grill press. Heat the press in a grill pan on the stovetop or in the oven, then place the press atop the food in your pan and to cook both sides cook of your food at once. Cast iron absorbs heat gently, transfers it evenly and retains it well. Weighs down food for even browning and searing great for cooking steaks, burgers and chicken breasts.
- $19.95 America's oldest family-owned cookware foundry, Lodge has been turning out cast-iron pots and pans since 1896. Preseasoned and ready to use, these petite heavyweight skillets heat evenly and won't cool down when you add foods, so they sear and brown foods beautifully. Use them to cook and serve individual portionsthe heat-retaining cast iron helps keeps foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
- $180.00 Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results.
- $89.95 Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with sleek, lightweight cookware that's exceptionally responsive to heat. Use this versatile, high-ridged pan for grilling everything from steaks, burgers and chicken breasts to fresh seafood and veggies. It can also double as a shallow roasting pan.
- $54.95 Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak, green peppers and onions. The cast iron sears and browns beautifully and retains heat exceptionally well, which helps keep foods warm at the table. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust.
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