Cast Iron Cookware Pan

Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.

Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer, this classic marmitout combines a 3 3/4-qt saucepan with a frying pan that doubles as a lid for stovetop or oven use. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. The two pieces can be used independently or combined to create a casserole.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking. The versatile covered sauté pan can go from cooktop to oven to table.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creuset’s classic form and feel with the latest ergonomic and functional innovations. Its rounded base and high sides make this pan excellent for mixing and cooking sauces. Optimized for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear.