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Cast Iron Cookware

  • Sugg. Price: $260 Our Price: $179.95
    This oven is especially useful for reducing soups and stews, and simmering risotto, polenta and other grains. Its gently rounded shape facilitates stirring and whisking, and its medium depth and broad surface area speed evaporation. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Wide, sloped sides make this piece especially useful for cooking soup, risotto or stew such as bouillabaise.
  • Sugg. Price: $164 Our Price: $115
    Staub's special set turns out thin, Breton-style crepes worthy of an authentic French crperie. The enameled cast-iron pan conducts heat flawlessly, so you enjoy consistent results from the first batch to the last. A wooden spreader helps you spread the batter evenly, while a companion spatula simplifies flipping crpes and removing them from the pan. Wide cooking surface is ideal for cooking crpesor use it as a griddle for pancakes, eggs or grilled cheese sandwiches.
  • Sugg. Price: $79.95 Sale $64.99
    Japanese industrial designer Komin Yamada takes cast-iron cookware to an innovative new level with a sleek, lightweight fry pan that's exceptionally responsive to heat. Use this hardworking pan for everything from frying burgers or making grilled cheese sandwiches to cooking up bacon and eggs. Also great for baking country-style skillet cornbread.
  • Sugg. Price: $320$360 Our Price: $225$250
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These cocottes are optimized to provide steady, even heat for cooking and serving everything from slow-cooked pot au feu to braised meats and hearty casseroles. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • Sugg. Price: $170$560 Our Price: $120$390
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results. Oval shape is perfect for roasts and poultry.
  • Sugg. Price: $230 Our Price: $160
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Its rounded base and high sides make this pan excellent for mixing and cooking sauces. Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling and wear and tear.
  • Sugg. Price: $230 Our Price: $160
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of its classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This grill pan features a large loop handle to ease lifting and serving. Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning a great choice for low-fat cooking.
  • Sugg. Price: $180 Our Price: $99.95
    Simple, healthy cooking starts with this French cast-iron griddle that performs equally well indoors or out. Use it for breakfast specialties like pancakes, French toast and sausage or put it to work cooking hot sandwiches like grilled cheese. The enameled cast-iron surface requires very little oil to achieve perfect browning, for naturally low-fat cooking. Slender grill fits over a single burner. Cast iron absorbs and distributes heat evenly, then retains heat for perfect searing.
  • Sugg. Price: $500 Our Price: $350
    This special anniversary edition of Le Creuset's classic Dutch oven is an essential for collectors of the colorful enameled cast-iron cookware. Called the Mariner's Star oven, it features a distinctive raised pattern of a sailor's compass rose on the lid. Available only at Williams-Sonoma, Mariner's Star is being released in a limited production run of 1925 ovens, to commemorate the year that Le Creuset was founded in France.
  • Sugg. Price: $329 Our Price: $149.95
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meats and poultry. It pairs an extra-wide cooking surface with shallow sides that enhance the browning of food. The oval shape is ideal for longer cuts of meat and for small poultry such as chickens, quails and Cornish hens. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $414 Our Price: $290
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking hearty stews and soups as well as braising and roasting meat and poultry. It pairs an extra-wide cooking surface with sides high enough to contain liquids for braising and simmering. The pans innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $279 Our Price: $180
    Bring single servings of cobbler, macaroni & cheese or fruit crisps directly from the oven to the table with these mini cocottes.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability.
  • Sugg. Price: $170$670 Our Price: $120$470
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This Dutch oven is designed specifically to enhance slow-cooking by heating evenly and locking in moisture for more tender results.
  • Sugg. Price: $471 Our Price: $330
    The oval shape and cast-iron construction of this oven make it ideal for roasting a chicken. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Red, Sapphire Blue, Basil and Graphite color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $180 Our Price: $140
    Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting vegetables and small cuts of meat. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Ideal for use on any cooktop, including induction.
  • Sugg. Price: $286 Our Price: $200
    Slow-simmer sauces, melt butter, make oatmeal or reheat soups with this even-heating cast-iron saucepan. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • Sugg. Price: $230$290 Our Price: $160$200
    With its deep sides, Le Creusets enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. The handle and helper handle enhance your control and make it simple to take the pan from stove to table. Part of the innovative Signature collection, the pan seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
  • Sugg. Price: $300 Our Price: $210
    Whether you're cooking on a stovetop or an outdoor grill, this enameled cast-iron skillet performs impeccably. Its ample elongated shape is ideally suited to cooking everything from a pork loin or whole fish to generous portions of seasonal vegetables.Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.Easy-clean nonreactive interior does not require seasoning.Excellent for searing, sauting, blackening and panfrying.Ideal for use on any cooktop, including induction.
  • Sugg. Price: $360$420 Our Price: $299.95$349.95
    Classic stovetop slow-cooking achieves state-of-the-art efficiency with All-Clad's innovative pot. Representing the best in American craftsmanship, it relies on seven-layer bonded construction, offering doubly uniform heat conduction with 25% less weight than cast iron. Count on this kitchen-to-table cooker for everything from tender pot roast to hearty stews and braises.
  • Sugg. Price: $314 Our Price: $220
    Not only is this pan perfect for braising meats, but it can also go straight to the table with paella or jambalaya. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat black enamel coating with low-gloss matte finish ensures strength and heat resistance. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $207$321 Our Price: $145$225
    The versatile bakers wide cooking surface and high sides make it a natural choice for cooking casseroles, lasagnas and cobblers. Staubs innovative enamel coating takes cast iron cooking to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $2,488 Our Price: $1,499.95
    Le Creuset continues nearly a century of culinary craftsmanship with its Signature collection, the next evolution of the companys classic enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This 15-pieceset equips you with pieces in a range of sizes and shapes for stovetop and oven cooking.
  • Sugg. Price: $257$693 Our Price: $180$485
    Cast irons unparalleled ability to retain heat makes this oven a great choice for slow cooking homemade chili or a hearty stew.  Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $140 Our Price: $100
    These petite covered casserole dishes are  perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces. Set of 4 lidded mini cocottes and the Le Creuset Mini-Cocotte Cookbook.
  • Sugg. Price: $286 Our Price: $200
    Staub brings enameled cast iron to traditional Moroccan tagine cooking with delicious results. This Staub tagine retains moisture during slow cooking to produce tender, soul-satisfying stews, couscous and rice dishes. This is a beautiful piece to bring out to the table for a dinner party: lift the lid and let the mouthwatering aromas fill the room. Includes enameled cast-iron base and stoneware top. Cone-shaped stoneware top recirculates moisture for tender, flavorful results.
  • Sugg. Price: $360$420 Our Price: $250$295
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table.
  • Sugg. Price: $145 Our Price: $99.95
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. This heat-retaining wood-handled fry pan has straight sides and a black-enameled interior that requires no seasoning. Offering flawless performance and stove-to-table versatility, its great for searing, stir-frying and browning vegetables and meats.
  • Sugg. Price: $390 Our Price: $275
    Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations. Shallow enough for high-heat searing and sauting yet deep enough for slow-cooking. The versatile covered saut pan can go from cooktop to oven to table.
  • Sugg. Price: $871 Our Price: $499.95
    This starter set makes a great introduction to the incredible durability, heat retention and even heat diffusion of enameled cast iron. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.