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Carving Cutting Board

  • $229.95
    Made in the USA, this butcher-style maple block features a perimeter well to catch juices while youre carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on knife edges. Laminated end-grain construction provides exceptional strength and durability. Stainless-steel band and handles ease lifting.
  • $49.95$59.95
    Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping.Made of sustainably harvested yellow birch.Carving side has deep channel and well for capturing juices.Prep side has a shallow groove to catch juices and seeds.
  • $299.95
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $69.95$99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to summer barbecues. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • $89.95
    John McLeod proves its quality craftsmanship in this unique Trencher cutting board. Its gradual sloped design collects juices in the well at the back of the boardand away from the work areamaking it a popular choice for carving roasts, steaks or ribs. Made of North American Yellow Birch. Generous working surface slopes down so juices collect in well at the back of the board. Undercut handles for ease of lifting.
  • $499.95
    When you're carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The extra-large surfacea full 36" longaccommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when you're serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood.
  • $69.95
    Crafted by J.K. Adams Co. of Vermont, this beautifully grained maple board features an indentation to keep meat securely in place for carving. The reverse flat side is excellent for chopping tasks. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. One side has an indentation to secure meat for carving; reverse side is flat for chopping. Both sides have a 1/2"-wide channel around the edge for catching juices. Made by the venerable J.K.
  • $119.95
    For easy carving, this board by John McLeod Ltd. of Vermont anchors meat in place with a unique grid of individually cut pyramids. A perimeter well traps flavorful juices, and the reverse side of the board is perfectly flat for slicing or serving. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • $79.95
    This reversible cherrywood board is ideal for prep work, carving and presentation. Use the smooth side for chopping and mincing and the reverse side for carving a juicy roast. The perimeter well collects flavorful juices. Made of cherrywood, which darkens over time. Edge-grain construction provides excellent stability. Flat side is for chopping and mincing; the reverse side has a perimeter well to collect flavorful juices. Integral handles simplify transferring the board from countertop to table.
  • $49.95
    Youll use this maple cutting board for everything from carving meats and poultry to prepping vegetables and slicing breads.  Ideal for chopping, mincing and dicing, while it also features a perimeter well to catch juices. Generously sized carving board also makes a handsome presentation piece. Large enough for a family-sized roast or turkey. A deep well around the perimeter collects flavorful meat juices. Board is durable enough to withstand daily use yet gentle on knife edges.
  • $99.95$229.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut or North American hard rock maple.
  • Sugg. Price: $129.95 Sale $79.99
    Our multipurpose walnut board reverses from a carving side for presenting roasted poultry and meats, to a smooth side for chopping ingredients or serving cheese. Artisans at a Wisconsin workshop craft it from edge-grain American walnut, finishing the carving side with a grid of three-dimensional triangular points for no-slip slicing and a deep edge well. Carving side has a grid of individually cut pyramids that help secure meats in place for steady slicing. Perimeter well collects juices during carving.
  • $59.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $169.95
    This beautiful piece is the ultimate carving board for roast meats and poultry. It's crafted of solid North American hard rock maple, with extra-deep wells to catch flavorful juices. Spouts simplify pouring the juices into a saucepan or bowl. A grip around the perimeter makes the board easy to lift and carry. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
  • $69.95
    Backyard chefs who take pride in their grilling can sear their own initials into steaks and chops with an iron brand thats hand forged by a Texas cattle rancher. Made in the USA, our custom set lets you put a signature on every grilled meal. Set includes a customized brand and a personalized John McLeod carving board. Hand-forged iron brand is an authentic miniature version of the cattle brands used for centuries to identify livestock and designate ranch families.
  • $49.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $89.95$149.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction with the edge grain creating the work surface gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $249.95
    This beautiful board is designed to ensure a perfectly stable work surface no matter how vigorously you're chopping. A wooden lip on either side of the board, attached with handsome dowels, anchors the piece securely on your countertop. One side of the board has a well to collect tasty meat juices. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
  • $24.95
    Designed to inhibit bacterial growth, this dishwasher-safe board is made in the USA of durable polypropylene. The board has a flat side is for chopping and reverses to a carving surface with a perimeter well for collecting juices. Made of polypropylene infused with an agent that inhibits bacterial growth. Flat side is for chopping and mincing; the reverse has a perimeter well for collecting carving juices. Durable yet has enough give to protect a knife blades sharp edge.
  • $79.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors.