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Carbon Steel Pan

  • $29.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • $19.95
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batters moisture into steam, making the batter expand and pop over. Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • $19.95
    The most healthful snack bars are the ones you prepare from scratch with your favorite wholesome ingredients. This is easy to do with our specially designed pan, which turns out twelve individual bars that bake and cool more quickly than a slab and require no messy, sticky slicing. The pan is also a fun way to make individually sized brownies, shortbread, cookies and more, each with a deliciously crispy finish on all sides. Makes 12 bars.
  • $29.95
    Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by handno two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip.
  • $89.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.