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Carbon Steel Durable Knife

  • Sugg. Price: $175 Our Price: $139.95
    Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking.
  • Sugg. Price: $188 Our Price: $149.95
    With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $1,081 Our Price: $599.95
    Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. Instead of reaching for an all-purpose knife, select one from this collection with a blade thats just right for the task at hand. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $695$725 Our Price: $369.95$419.95
    Our stylish Wsthof Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This well-balanced set of kitchen knives boasts high-carbon-steel blades with full tangs and double bolsters for balance and stability. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $1,802 Our Price: $999.95
    Comprising a complete assortment of cutlery for the home cook, this set of German knives handles the full range of cutting tasks. Wsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades. The riveted handles are made of high-impact polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $2,630 Our Price: $1,599.95
    Our Wsthof Classic Ikon knives strike a sleek, contemporary profile with their shaped handles of durable polypropylene. Forged in the renowned cutlery center of Solingen, Germany, the high-carbon-steel blades hold a keen edge and resist rust and stains. This master set includes a complete range of cutlery pieces for the home cook. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $450 Our Price: $199.95
    Our stylish Wsthof Classic Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This essential set of kitchen knives boasts high-carbon-steel blades with full tangs and double bolsters for balance and stability. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $465 Our Price: $279.95
    Crafted and hand honed in Germany, the stylish Wsthof Classic Ikon collection offers a contemporary profile with handles of durable polypropylene. This trio of essential kitchen cutleryparing, chefs and bread knivesis an excellent starter set for new cooks. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control.
  • Sugg. Price: $70 Our Price: $49.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.Sturdy high-carbon steel resists stains and corrosion.Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price: $190 Our Price: $149.95
    A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon steel that is triple riveted to a finely grained, moisture-resistant African blackwood handle. A care kit for the handle is included.Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated blades.Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $150 Our Price: $129.95
    Wusthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge -- a reverse of the standard pointed serrations -- cuts cleanly without tearing or dragging. Forged in Germany of high-carbon steel for long-lasting sharpness. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $165 Our Price: $129.95
    Tune up your kitchen knives in between sharpenings. This German-made sharpening steel restores a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer. Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Sturdy high-carbon steel resists stains and corrosion. Durable polymer handle is contoured for a comfortable grip. 10"-long rod; 5"-long handle; 9.2 oz. Made in Germany.
  • Sugg. Price: $39.95 Sale $24.99
    A knife is most efficientand safestwhen maintained regularly through honing. This classic honing steel ensures your premium kitchen cutlery stays razor sharp by smoothing and realigning the blades edge for quicker cuts with less resistance. Maintains the razor-sharp edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Soft polypropylene handle is impact resistant, hygienic and provides a comfortable, steady grip.
  • Sugg. Price: $35 Our Price: $19.95
    Maximize the performance of your fine cutlery with this German-crafted honing steel. Made of high-carbon, corrosion-resistant steel, it keeps your knives sharp by both smoothing and realigning the blades cutting edge. Maintains the edge of most standard knife blades (not for use on serrated or scalloped blades). Durable, corrosion-resistant high-carbon steel resists stains. Slightly textured polypropylene handle is extremely durable and ensures a solid grip while honing. Made in Germany by Zwilling J.A.
  • Sugg. Price: $157$175 Our Price: $94.95$139.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver.
  • Sugg. Price: $82 Our Price: $64.95
    Wsthof's multitasking utility knife combines the benefits of a serrated and straight blade. Great for foods like citrus, salami or crusty breads, the serrated heel of the blade begins by cutting cleanly through the hard exterior. The rest of the blade has a sharp, straight edge that efficiently slices through the food's softer interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $100 Our Price: $79.95
    This honing steel from our exclusive Shun Hiro line is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of all your finest cutlery in prime condition. Built-in 16-degree guide helps you hone at the correct angle. Crafted of durable carbon steel. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest.
  • Sugg. Price: $100 Our Price: $59.95
    Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges. For comfort, each knife has a high-impact durable polymer handle. Set includes four 4 1/2 steak knives. Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable polymer handles are triple riveted to the blades.
  • Sugg. Price: $140$200 Our Price: $89.95$159.95
    The most indispensable of knives, a chef's knife is essential for preparing any meal, no matter how simple. Made in Germany with a full-tang blade for balance, this knife is a favorite when it comes to chopping, dicing and slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $140$165 Our Price: $109.95$129.95
    Crafted by Wsthof in the renowned cutlery center of Solingen, Germany, this knife makes quick work of carving meats into uniform slices. The blade is made of high-carbon steel, designed with Precision Edge Technology, ensuring exceptional sharpness and durability for years to come. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Cutting edge is razor-sharp for carving roasts and poultry and for cutting produce.
  • Sugg. Price: $150 Our Price: $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • $86
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • Sugg. Price: $100$120 Our Price: $49.95$94.95
    Youll use this knife every day for the precise work of trimming, peeling and slicing fresh produce. Now featuring a more acute edge angle, the high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Compact spear-point blade is ideal for peeling, slicing, trimming and dicing small fruits and vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $140 Our Price: $79.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
  • $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $260 Our Price: $169.95
    It was 1814 when Johan Wilhelm Wsthof founded a small handicraft cutlery company in Solingen, Germany. This special-edition knife set commemorates the 200th anniversary of the legendary knife makers and is available only through Williams-Sonoma. Presented in a beautiful wooden box, both the Classic chef's knife and paring knife are etched with the signatures of the company's sixth- and seventh-generation leaders, Viola and Harald Wsthof.
  • Sugg. Price: $100 Our Price: $69.95
    This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.
  • Sugg. Price: $322 Our Price: $149.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase balance, and the triple-riveted polypropylene handles ensure a comfortable grip. The small footprint of this set makes it ideal for a second prep station or to have on hand outside by the grill. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $50 Our Price: $39.95
    To guarantee top performance from your cutlery, use this steel to hone knife blades. The forged-steel rod helps restore a knife's sharp edge by trueing it that is, smoothing and realigning the blade's cutting edge. Built-in 16-degree guide helps you hone at the correct angle. Rod is forged from high-carbon steel. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Designed by Shun, a Japanese company that has produced fine cutlery for more than 90 years.
  • Sugg. Price: $1,010 Our Price: $599.95
    Instead of reaching for an all-purpose knife, select one from this collection with a blade thats the perfect size and shape for the task at hand. Crafted in Germany, Wsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $190 Our Price: $149.95
    Designed specifically to efficiently slice, chop and trim fresh produce, this German knife features a perforated blade that reduces friction when youre cutting potatoes and other firm vegetables. A lengthwise ridge helps push cut ingredients off the blade. The full-tang blade is forged from stain-resistant high-carbon steel and riveted to the nonslip polypropylene handle for balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.