Carbon Kitchen Equipment

Crafted entirely by hand in China, this authentic carbon-steel wok is hammered from fast-heating carbon steel. The traditional shape is designed to expose food to the maximum amount of cooking surface while keeping it safely contained in the pan as you stir-fry, but the wok is also useful for deep-frying, steaming and more. Hand-hammered of carbon steel, heats rapidly and disperses it evenly all the way up the wok’s sides.

Cooking platters of crispy fried chicken, egg rolls, doughnuts and French fries has never been easier, even for beginners, thanks to the incredible convenience and capacity of this innovative deep fryer. Perfect for family meals, it's simple and safe to use.Patented Krups technology flows air through a carbon filter to significantly minimize frying odors.Powerful heating element brings oil up to temperature quickly and recovers rapidly after foods are added.Holds 4 3/4-qt. of oil and cooks over 2 lb.

This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.

This honing steel from our exclusive Shun Hiro line is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of all your finest cutlery in prime condition. Built-in 16-degree guide helps you hone at the correct angle. Crafted of durable carbon steel. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. NSF-certified to meet the high-level safety standards for professional kitchens.

Bake bite-size popovers with moist, airy insides and crisp golden domes in this specialty pan. Like a standard popover pan, it has deep, tapered cups that are widely spaced to promote air circulation and efficient baking for perfect popover texture. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter’s moisture into steam, making the batter expand and “pop over.” Deep, tapered wells produce perfect popovers and muffins. Nonstick interior for easy release and cleanup.

These knives sport bright colors that simplify spotting them in a kitchen drawer. With their supersharp blades and comfortable handles, they're ideal for prep tasks from peeling and slicing vegetables to mincing garlic. Each knife may be purchased individually or as a set. A set of three includes sheep’s foot, pointed paring and bird’s beak paring knives. Supersharp carbon-steel blades make quick work of small prep tasks. Blades' nonstick coating releases food easily.

This sleek, two-in-one design offers the ultimate convenience: your choice of freshly ground pepper or salt at the touch of a button. Whether you’re cooking at the stove or sitting down to the table, you’ll enjoy easy one-handed operation – just slide the top button toward “P” or “S” and the battery-powered mill automatically does the grinding for you. Easy pushbutton top lets you select salt or pepper with one touch. Durable carbon steel mechanism maintains its sharpness.

Swiftly cut, pit and scoop tender avocado flesh with this well-designed all-in-one knife. Serrated blade made of Japanese carbon steel cuts easily through an avocado’s tough skin. Nonstick coating on blade ensures smooth-gliding cutting action and clean release. Dual-pronged prongs safely spears and removes the pit. The curved blade is perfectly arced to separate the skin from the flesh without leaving precious avocado meat behind. Comfortable, rounded handle provides control while slicing.