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Carbon Cooking Kitchen Equipment

  • $12.95
    Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This woven wire skimmer, also known as a spider, is the tool of choice for draining dumplings, wontons, ravioli or blanched vegetables from boiling water. It's also essential in retaining crispiness when deep-fried foods that need to be removed from hot oil. Large round strainer for lifting and draining foods from hot oil or liquid.
  • $69.95
    These battery-powered salt and pepper mills combine beauty and convenience. Simply push the buttons on top of the handsome wood base to dispense salt or pepper ground to your desired coarsenesshandy when youre cooking or grilling. Easy one-handed push-button operation. Attractive hardwood body with a brushed-steel accents. Durable carbon-steel grinding mechanisms for both pepper and salt. Clear acrylic windows display the contents and fill level at a glance. Each uses four AAA batteries (included).
  • Sugg. Price: $480 Our Price: $299.95
    Cooking platters of crispy fried chicken, egg rolls, doughnuts and French fries has never been easier, even for beginners, thanks to the incredible convenience and capacity of this innovative deep fryer. Perfect for family meals, it's simple and safe to use.Patented Krups technology flows air through a carbon filter to significantly minimize frying odors.Powerful heating element brings oil up to temperature quickly and recovers rapidly after foods are added.Holds 4 3/4-qt. of oil and cooks over 2 lb.
  • Sugg. Price: $670 Our Price: $199.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength. This 11-piece set provides a wide range of cutlery for cooking and entertaining.
  • $29.95
    Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by handno two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip.
  • Sugg. Price: $600 Our Price: $499.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $29.95
    This heavy metal press ensures that foods are evenly cooked on a grill or griddle. It also prevents bacon and thin cuts of meat from curling up while cooking.  Also great for pressing panini and grilled sandwiches. Chrome-plated carbon steel provides heft to weigh foods down. Rosewood handle stays cool to the touch.
  • Sugg. Price: $265 Our Price: $99.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength. This starter set equips you with three essential knives for everyday cooking. Set includes an 8" chef's knife, 5" serrated utility knife and 3" paring knife.
  • $44.95$49.95
    Americas oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchensand are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skilletwithout the weight.
  • $27
    A versatile kitchen tool, this peeler has a high-carbon stainless-steel blade that makes quick work of the toughest vegetables and gently peels delicate produce. It's made by Rsle, one of Europe's leading manufacturers of professional cooking utensils.Ultrasharp serrated blade performs beautifully with hard or soft produce.Pushes through the tough skins of eggplant, ginger and sweet potatoes.Easily peels tomatoes, asparagus and other delicate produce.
  • Sugg. Price: $219 Our Price: $175
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this high-performance honing steel is specifically designed to keep your Michel Bras knives in top condition. Hand assembled to exacting specifications. Steel honing rod is encrusted with diamond bits, the ultimate material for restoring a keen edge to fine high-carbon-steel knives.
  • $29.95$34.95
    Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to saut meats and vegetables prior to adding rice. Carbon steel construction facilitates even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pans sloped sides make it easier to stir ingredients.
  • $89.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily saut savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing.
  • Sugg. Price: $483 Our Price: $299.95
    Using the proper knives make grilling easier, whether youre boning and trimming meats or slicing them after cooking is complete. Like the kits carried by grilling pros, our set includes five essential knives that cover an array of prep and presentation tasks, plus a storage case. Stamped blades are made of high-carbon no-stain steel. Triple-riveted synthetic handles provide a secure, comfortable grip.
  • $59.95
    This sleek, two-in-one design offers the ultimate convenience: your choice of freshly ground pepper or salt at the touch of a button. Whether youre cooking at the stove or sitting down to the table, youll enjoy easy one-handed operation just slide the top button toward P or S and the battery-powered mill automatically does the grinding for you. Easy pushbutton top lets you select salt or pepper with one touch. Durable carbon steel mechanism maintains its sharpness.
  • Sugg. Price: $635 Our Price: $299.95
    With its beautifully finished wooden handles, Wsthofs Ikon Blackwood series combines exceptional workmanship and an aesthetically striking design. This well-balanced set of essential kitchen knives features long-lasting high-carbon-steel blades. Full-tang construction and double bolsters guarantee peerless balance and stability. This set contains three kitchen knives essential for everyday cooking, plus kitchen shears and a storage block.
  • Sugg. Price: $642 Our Price: $329.95
    Crafted in the renowned cutlery center of Solingen, Germany, the Wsthof Classic knives in this set have specially formulated high-carbon-steel blades that hold a keen edge. Full tangs increase strength and balance, and the triple-riveted synthetic handles ensure a comfortable grip.
  • Sugg. Price: $105$240 Our Price: $75$170
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. Its enamel-on-steel line heats up quickly for high performance. So whether youre boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot.
  • $6.95
    Our wok brush is handmade in a Chinese village by elderly workers who are skilled in making classic wok tools using traditional techniques. Fashioned from bundled bamboo strips, the simple device works wonders at removing the encrusted food that sticks to a wok after high-heat cooking. Stiff, thick bamboo bristles scrape and clean the inside of a wok. Bamboo handle.  Swirl the brush under warm running water to quickly clean wok after use. Ideal for use with our hammered carbon-steel woks.
  • $12.95
    Because preparing food in the sizzling heat of a wok requires specialized utensils, our wok tools are hand made by expert craftsmen in a small Chinese village. This ladle is ideally shaped for stir-frying, serving broth or dishing out sauce-rich food. The long bamboo handle keeps your hand away from high heat and splatters. Curved shape reaches into the rounded bottom of a wok. Stainless steel with bamboo handle. Ideal for use with our hammered carbon steel woks.