tri-ticker-04.27 Gift of the Day!Free shipping on all orders over*Up to 50% off select All-Clad slow cookers*

Brass Flatware

  • $49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, this gleaming stainless-steel serving set has slim, curved lines that complement our Laguiole flatware. The fork and spoon are crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market. Each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless-steel blade provides superior durability and stain resistance and pleasing heft.
  • $19.95
    Serve all your favorite accompaniments with these versatile little spoons, perfect for artisanal chutneys, jams, honeys and other condiments. Silver-plated brass is cast and polished by hand. Hand wash. Set of six.
  • $39.95
    Inspired by the classic look of vintage silver, we've combined antiqued brass and stainless steel and plated them in silver to create essential tools for modern entertaining. These elegant servers are ideal for passing dishes family-style at the table or for placing with platters at the buffet. Each piece is 11 1/2 long. Dishwasher safe. Set of two. A Williams-Sonoma exclusive.
  • $18.95
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese spreaders continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Hand-wash. Set of two. Made in India. A Williams-Sonoma exclusive.
  • $18.95
    Inspired by the classic look of vintage metal, we've combined antiqued brass and stainless steel to create these essential tools for modern entertaining. Equally welcome for everyday dining, our spreaders make great hostess gifts. The handy little tools are perfect for spreading soft cheeses, butter or condiments. Dishwasher safe. 8" long. Set of two. Made in India. A Williams-Sonoma exclusive.
  • $49.95
    Inspired by the design of pocket knives used by French shepherds 200 years ago, these handsome stainless-steel and resin serving fork and spoon have slim, curved lines that complement our Laguiole flatware. Crafted in France of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each piece is hand finished for a difference in quality you can really see and feel. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft.
  • $19.95
    Our silver-plated brass server does justice to prize-winning pies the world over, with stylized cutouts adding decorative flourish. The retro-inspired design is versatile enough to coordinate seamlessly with a wide variety of dinnerware and flatware patterns. 9 3/4" long. Hand wash.
  • $39.95
    Inspired by traditional American tableware, our sleek tongs are bound to become modern classics. Providing precision, one-handed service for a variety of foods like leafy green salads, pasta, meat and vegetables, theyre exceptionally useful for buffets and family-style dining. Their versatile design coordinates beautifully with numerous dinnerware and flatware patterns. Made of silver-plated brass. Hand-polished finish.
  • $29.95
    Inspired by the classic look of vintage metal, weve combined antiqued brass and stainless steel to create this essential tool for modern entertaining and everyday dining. Perfect with pies, cakes, pastries and more, our server also makes a great hostess gift. The brass handle has an antiqued silver painted finish, while the stainless-steel wedge is polished to a high shine. 11 1/2" long. Dishwasher safe. A Williams-Sonoma exclusive.
  • $49.95
    Inspired by traditional American tableware, these sleek serving pieces are destined to become modern classics. The generously sized fork and spoon are classics for serving seasonal salads, pasta and side dishes, and they coordinate exquisitely with a wide variety of dinnerware and flatware patterns. Made of silver-plated brass. Hand-polished finish. Two-piece set includes serving spoon and fork.
  • $58.95
    This hand fork is handcrafted by Austrian coppersmiths, who forge each heirloom-quality tool from tin bronze a hardwearing, rust resistant copper alloy that contains 94% copper. The tines are honed to sharp points that slice into soil and break up clods and root balls with ease. As they contact soil, the tines deposits minute amounts of copper that promote water absorption and help to repel slugs and snails. Fork is hand forged to premium hardness, then polished to a high shine and left unsealed.
  • $24.95
    English designer, food writer and avid gardener Sophie Conran designed this hand fork for use in her own garden, emphasizing comfort and efficiency. The lightweight tool is beautifully crafted and perfectly balanced for the female hand. Its angled, sharpened tips pierce even hardened clay with minimal effort, greatly simplifying tasks like turning soil and weeding. Designed for the female hand. Rugged carbon stainless-steel fork resists corrosion and rust.
  • $299.95
    This border fork is handcrafted by Austrian coppersmiths, who forge each heirloom-quality tool from aluminum bronze, a hardwearing, rust resistant copper alloy that contains 94% copper. The tines are honed to sharp, pointed edges ideal for breaking new soil and loosening roots and weeds. As they contact soil, the tines deposit minute amounts of copper that promote water absorption and help to repel slugs and snails. Crafted for enduring quality, with honed edges that retain their sharpness.
  • $99.95
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand.
  • $29.95
    Inspired by the classic look of vintage metal, we've combined antiqued brass and stainless steel to create essential tools for modern entertaining. These elegant knives have blades designed especially for cutting and serving different types of cheeses. Use the wide, curved blade for crumbly blues. The pronged blade is ideal for firm or hard cheeses. For soft and semi-soft cheeses, we've included a versatile spreader. Wide, curved blade: 6 1/2 long. Pronged knife: 7 long. Spreader: 5 1/2"-7" long.
  • $39.95
    Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese knives continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Use the spreader for spreading soft cheese and the fork for transferring portions to individual plates.
  • Sugg. Price: $150 Our Price: $119.95
    With its slim profile, light weight and folding blade, the Higo Nokami knife allows you to enjoy the precision of Japans legendary Shun cutlery anytime, anywhere. Regarded as Japans first pocketknife, the Higo design dates from the mid 19th century. Foldout razor-sharp blade of high-carbon stain-resistant VG-10 steel. Perfectly sized for cutting steak at dinner or slicing fruit and cheese for a picnic. PakkaWood handle is resin-infused for lasting moisture resistance.
  • $46$62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $46$69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.