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Braising Sauce

  • Sugg. Price: $69.80 Our Price: $55
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining.
  • Sugg. Price: $16.95 Sale $11.99
    In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. Weve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard. 1 lb. 9.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Weve paired with San Franciscos Anchor Brewing Company, one of Americas oldest breweries, to develop a line of braising sauces using its distinctive craft beers. Anchor Steam Braising Sauce, their signature brew, lends its complex, hoppy flavor to beef base in this braising sauce, enhanced with the tang of whole grain mustard and the lingering finish of spices and the subtle sweetness of sage honey.
  • $14.95
    Weve paired with San Franciscos Anchor Brewing Company, one of Americas oldest breweries, to develop a line of braising sauces using its distinctive craft beers. Their Anchor Porter, a dark brew, lends its complex, rich flavor to beef base in this braising sauce, enhanced with the subtle heat of roasted poblano chiles and the lingering finish of spices and a touch of brown sugar. Simply brown beef ribs or shoulder over high heat, add the braising sauce, and cook low and slow until fall-apart tender. 24.
  • $12.95
    Homemade enchiladas are easy with our zesty sauce by San Francisco's Tacolicious. As boldly authentic as the sauces served at the legendary taqueria, this lively sauce combines ripe tomatoes and onions with spicy jalapeo and guajillo chiles, finished with savory garlic and roasted cumin. The sauce is also great for spicing up everything from burritos, tacos and fajitas to huevos rancheros. 15.35 oz.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • Sugg. Price: $16.95 Sale $11.99
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $16.95
    Beef stew is one of those hearty, comforting dishes American families loveand so do we. With our slow-simmered starter, its easy to serve up a homemade stew, even on hectic weeknights. Weve combined ripe tomatoes, fire-roasted peppers, chilies and dark beer to create the foundation for a satisfying stewjust add beef and fresh veggies. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.
  • $12.95
    Our tangy-sweet glaze is the perfect addition to your favorite meatsfrom ham and pork loin to spring lamb. We've accented the bright flavors of Dijon mustard and balsamic vinegar with brown sugar and tangy orange zest. Rosemary and thyme round out the blend with fresh herbal notes. For a caramelized glaze that seals in natural juices, just brush the blend onto meat during and after roasting. Great for grilling, too! 10 oz. Made in USA.
  • $14.95
    Our seriously spicy chili starter gets its fiery kick from three varieties of chile peppers: poblano, serrano and jalapeo. Made in small batches in Kansas City, the starter is balanced by the sweetness of tomatoes and enhanced with the flavors of all-natural bacon, Negra Modelo beer and fragrant herbs. Just simmer the sauce with ground beef and pork and serve. 2 lb. (makes 68 servings). Made in USA.
  • $18.95
    There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor.
  • $16.95
    Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, its a beloved dinner party dish thats equally appropriate for a family supper, especially when you make it with our timesaving sauce. Weve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $11.95
    The best meals start with our pantry staples, like this fragrant and flavorful garlic puree. We roast cloves of garlic until golden and sweet, then puree them with pure olive oil to create a smooth puree. Stir a dollop into mashed potatoes to give them a punch of flavor, or add it to soups, pasta and stuffings. For a quick Mediterranean-inspired appetizer, spread some puree on crusty bread or bruschetta and top with fresh tomatoes. 8 oz. Made in USA.
  • $14.95
    Our time-saving starter puts a fresh spin on the sloppy joe, a classic American sandwich that has been a family favorite since the 1930s. Simply heat the sauce with sauted ground beef or turkey and serve on soft white buns.Our starter sauce combines vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices.Ingredients are slow-simmered for hours to achieve rich, complex flavors.1 lb. 8.5 oz.Made in USA.A Williams-Sonoma exclusive.
  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $14.95
    This savory Mediterranean-inspired blend combines ripe tomatoes with dry white wine and a splash of Valencia orange juice in a cooking sauce that is both light and versatile. A rich combination of leeks, fennel, garlic, saffron, and thyme contribute to the depth of flavor while salt and sodium are kept to a minimum. Just combine the sauce with browned chicken, pork or tofu, then transfer to a slow cooker or the oven for braising. 1 lb., 8 oz. (makes 68 servings). Made in USA.
  • Sugg. Price: $14.95 Sale $11.99
    Latin-inspired ingredients give our low-sodium sauce rich, spicy flavor. We've blended smoky chipotle chiles and beer with tangy lime, garlic and spices. Just combine the sauce with sauted chicken, pork or tofu, then transfer to a slower cooker or the oven for braising. 1 lb. 9 oz. (makes 68 servings). Made in USA.
  • $14.95
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Fire-roasted jalapeos and smoky spices are slow-simmered with a tangy-sweet blend of apple cider vinegar, mustard and molasses for authentic down-home flavor. Just combine with pork in a slow cooker or Dutch oven, then serve on fluffy white rolls.   1 lb. 11 oz. Made in USA.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Serrano, Fresno, ancho, guajillo and smoky chipotle chiles are slow-simmered with a tangy-sweet blend of apple cider vinegar, orange juice, molasses and brown sugar. Just combine with chicken in a slow cooker or Dutch oven, and then serve on fluffy white buns. 1 lb. 12.5 oz. Made in USA.
  • $14.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. We start by sauting chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the master sauces of Asia, our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chili and anise add subtle heat and a lingering aroma.