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Braising Sauce

  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its lively personality from a rich, savory combo of guajillo, morita and ancho chiles, highlighted by Texan bock beer, caramelized onions and spices.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $69.60
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining.
  • $18.95
    There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor.
  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.
  • $16.95
    Beef stew is one of those hearty, comforting dishes American families loveand so do we. With our slow-simmered starter, its easy to serve up a homemade stew, even on hectic weeknights. Weve combined ripe tomatoes, fire-roasted peppers, chilies and dark beer to create the foundation for a satisfying stewjust add beef and fresh veggies. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $12.95
    For centuries, Turks have been braising beef and lamb in an earthenware pot known as gve, using mildly spicy urfa biber and marash peppers and smoky cumin to complement the naturally earthy aroma of the clay. We've combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA.
  • $14.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. We start by sauting chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $14.95
    A south-of-the-border classic, homemade tacos became a favorite on American supper tables in the mid-1960s. Our time-saving starter brings new life to the tradition, flavoring sauted beef or poultry with fire-roasted tomatoes, smoky chipotle chilies and authentic seasonings.A blend of all-natural ingredients including fire-roasted tomatoes and chipotle chilies, Mexican oregano, cumin and garlic, along with a splash of lime juice.Handcrafted in small batches.
  • $16.95
    For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven. A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish thats perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the master sauces of Asia, our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chili and anise add subtle heat and a lingering aroma.
  • $14.95
    Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as there are southern barbecue cooks.A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses.The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors.Simply combine the starter with pork in a slow cooker or Dutch oven and simmer.1 lb. 10 oz.
  • $16.95
    Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste.
  • $16.95
    Roasted pumpkin and a classic medley of warm fall spices give our hearty sauce its rich character and delicate sweetness. For extra depth and complexity, weve added savory chicken demi-glace, sweet apple cider and a splash of tangy apple cider vinegar. Just combine the sauce with sauted chicken, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta, polenta or rice. 1 lb. 8.5 oz. (serves 4-6). Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    The rustic cookery of the Italian countryside is famous for hearty long-simmered braises like veal osso buco. Our all-natural braising sauce makes it easy to cook this rich, savory dish at home, capturing all the depth and complexity of the classic preparation. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices. Simply combine with browned veal shanks in a slow cooker or Dutch oven and simmer. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    The cookery of the Italian countryside is famous for hearty long-simmered braises perfect fare for chilly evenings and hungry guests. Our authentic braising base, made with white wine and portobello mushrooms, makes preparing classic chicken cacciatore easy.All-natural braising base is made with white wine, vegetables and spices and gently cooked for hours to achieve its delicious complexity.Simply combine the base with chicken in a slow cooker or Dutch oven and simmer.24.5 oz.Made in USA.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.