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Braising Sauce

  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its rich, savory personality from a spirited combo of Texan beer and tequila, highlighted by a touch of habanero pepper for a spicy kick.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this braising sauce gets its lively personality from a rich, savory combo of guajillo, morita and ancho chiles, highlighted by Texan bock beer, caramelized onions and spices.
  • $12.95
    San Francisco's Tacolicious isn't your average taqueria. Inspired by the world-class restaurants in Mexico City, it uses market-fresh, sustainable ingredients to bring home an authentic taste of Mexico. Case in point: this classic red mole sauce gets its rich, complex personality from a signature combo of chiles, spices, nuts and seedsartfully blended with fire-roasted tomatoes, onions and a hint of Mexican chocolate.
  • No longer available
    Home is where the heart is and this rich, soulful sauce brings home authentic flavors from the heart of Oaxaca. Inspired by Chef Mark Slawson's passion for true Mexican cuisine, this smoky red molehand made in small batchesgets its complex character from a blend of Oaxacan and other chilies, slow-simmered with tomatoes, onions, garlic and classic spices. Tangy lime and fresh cilantro balance the richness with bright, fresh flavor.
  • $14.95
    Take a culinary journey to the heart of Mexico without leaving your kitchen. Inspired by Chef Mark Slawson's passion for the bright flavors of authentic Mexican cuisine, this vibrant green sauce spices up your food with a classic combo of fire-roasted chilies and tomatillos, finished with tangy lime and a touch of cilantro. For a memorable meal in minutes, just simmer the sauce with grilled or sauted chicken, pork or fish or pair it with veggies, tofu or tempeh.
  • $14.95
    Taste the wholesome goodness of true Mexican cooking right in your own kitchen. Chef Mark Slawson combines his deep love for Mexico with authentic regional recipes in this spicy-sweet red mole. The sauce gets its complex character from a slow-simmered blend of chilaca chilies, tomatoes, onions, garlic, pumpkin seeds, almonds, raisins, chocolate and spicesbrightened with tangy lime and fresh cilantro.
  • No longer available
    In medieval Belgium, families loved dining on hearty beer-braised meats known as carbonades flamandes. Based on 14th-century Flemish recipes, our starter puts a modern spin on these North Sea classics. Weve combined premium Belgian-style beer with the sweet-and-tangy flavors of caramelized onions, brown sugar, red wine vinegar and whole-grain Dijon mustard. 1 lb. 9.8 oz. Made in USA. A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. To showcase the rich, earthy flavors of Californias best artichokes, we combine the hearts with roasted garlic, white wine and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture.
  • $16.95
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. Weve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 68). Made in USA. A Williams-Sonoma exclusive.
  • $16.95
    The vibrant juices and fragrant zest of oranges, lemons and key limes give our sauce its fresh citrus character. We combine them with onion and fennel, simmered with tomatoes, chicken demi-glace, sherry wine and aromatic herbs. Just add the sauce to browned chicken or pork, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb., 9.2 oz. Made in USA. A Williams-Sonoma exclusive.
  • $18.95
    There's something about truffles that transforms even the simplest dish into a special one. To give our truffled leek braising sauce its luxurious complexity, we gently cook fresh leeks until they're meltingly tender, then slow-simmer them with shitake mushrooms, champagne vinegar and a splash of heavy cream. A fragrant finishing touch of fine truffle oil and flecks of black truffles add the ultimate rich, earthy truffle flavor.
  • $14.95
    In its traditional form, chili verde is a hearty, vibrantly flavored pork stew that incorporates tart tomatillos, spicy peppers, onions and other fresh ingredients. Our Mexican-style Chili Verde Starter is as close to the real thing as you can get and couldn't be easier to use. A tangy, spicy blend for making Mexican-style chili verde. Slow-cooked with traditional chili verde ingredients roasted tomatillos and jalapeno peppers plus pieces of nopale, or prickly pear cactus.
  • $69.60
    Preparing memorable meals is simple when you have this trio of wholesome, timesaving starters on your pantry shelf. A legendary specialty of Frances Burgundian countryside, boeuf bourguignonne is a hearty dish made with red wine, mushrooms, leeks and shallots. Showcasing the bright flavors of citrus and Chardonnay, our Meyer Lemon braising base is the foundation of a main course for family meals and easy, elegant entertaining.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $16.95
    Beef stew is one of those hearty, comforting dishes American families loveand so do we. With our slow-simmered starter, its easy to serve up a homemade stew, even on hectic weeknights. Weve combined ripe tomatoes, fire-roasted peppers, chilies and dark beer to create the foundation for a satisfying stewjust add beef and fresh veggies. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor.Combines sauted onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeo peppers; Great Northern beans and chicken stock deepen and mellow the flavors.Easy to use: simply combine the sauce with browned chicken or turkey, then simmer.2 lb.
  • $14.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. We start by sauting chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation.
  • $10.95
    Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravyeven on weeknights. We prepare the savory blends in small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor.
  • $14.95
    True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomatoes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne.
  • $14.95
    A south-of-the-border classic, homemade tacos became a favorite on American supper tables in the mid-1960s. Our time-saving starter brings new life to the tradition, flavoring sauted beef or poultry with fire-roasted tomatoes, smoky chipotle chilies and authentic seasonings.A blend of all-natural ingredients including fire-roasted tomatoes and chipotle chilies, Mexican oregano, cumin and garlic, along with a splash of lime juice.Handcrafted in small batches.
  • $16.95
    Boeuf bourguignonne is a legendary specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, its a beloved dinner party dish thats equally appropriate for a family supper, especially when you make it with our timesaving sauce. Weve combined hearty red wine, mushrooms, leeks and shallots for authentic French flavors. 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $16.95
    For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven. A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
  • $12.95
    Meatloaf is classic comfort food. Our time-saving starter, prepared in small batches to ensure homemade flavor, makes it easy to enjoy this American family favorite even on the busiest weeknights.Our premium recipe consists of California tomatoes and sweet onions enriched with extra-virgin olive oil, roasted garlic and traditional seasonings.Simply combine the starter with ground beef, pork or turkey, along with fresh eggs and bread crumbs, place mixture into a loaf pan and bake.17 oz.
  • $16.95
    Preparing a memorable meal is simple when you have this timesaving starter on your pantry shelf. Showcasing the bright flavors of Meyer lemons, our braising base is the foundation for a dish thats perfect for family meals and easy, elegant entertaining.We've combined the delicate, tangy taste of Meyer lemons with roasted California garlic, whole-grain French Dijon mustard, Italian extra-virgin olive oil and California Chardonnay wine.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $16.95
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. It combines full-bodied red wine, earthy cremini mushrooms, red onions, carrots and traditional seasonings, long-simmered to achieve delicious depth and complexity. Made with the highest-quality all-natural ingredients, including red wine, mushrooms, onions and carrots, seasoned with European parsley, thyme and bay leaves.
  • $12.95
    For centuries, Turks have been braising beef and lamb in an earthenware pot known as gve, using mildly spicy urfa biber and marash peppers and smoky cumin to complement the naturally earthy aroma of the clay. We've combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA.
  • $16.95
    For many American families, pot roast tastes like homewe feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, weve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade tastefull-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Inspired by the legendary flavors of Kansas City and Texas-style barbecue, our starter makes it quick and easy to enjoy chicken with authentic, slow-smoked character. We slow-simmer our sauce in small batches, blending vine-ripened tomatoes, molasses and a splash of apple cider vinegar with smoky chilies, garlic and peppery spices. Just combine the sauce with chicken in a slow cooker or Dutch oven, and serve on freshly baked buns. 28 oz. Made in USA. A Williams-Sonoma exclusive.
  • $14.95
    Sloppy Joes take a down-home trip to Kansas City when you make them with our barbecue-inspired starter. Weve slow-simmered the all-natural sauce in micro batches for authentic KC flavor, starting with ripe tomatoes, sweet red peppers and savory veal demi-glace. To liven up the blend, we add smoky ancho chilies and fresh garlic, highlighted by molasses and a hint of tangy tamarind. 1 lb. 10.5 oz. Made in USA. A Williams-Sonoma exclusive.