- $39.95 Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive serving tools continue the tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel complements the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Our serving set includes a 11 3/4"-long spoon and 11 3/4"-long fork. Hand-wash. Set of two. A Williams-Sonoma exclusive.
- $18.95 Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese spreaders continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Like all pieces made using natural materials, each utensil is a unique work of art. Hand-wash. Set of two. Made in India. A Williams-Sonoma exclusive.
- $39.95 Throughout history, some of the most beautiful utensils have featured handles carved from natural bone. Today, our distinctive cheese knives continue that tradition with handles fashioned from smooth, polished water-buffalo bone. Gleaming stainless steel and brass details complement the rich, earthy hues of the bone. Use the spreader for spreading soft cheese and the fork for transferring portions to individual plates.
- Sugg. Price: $400.00 Our Price: $149.95 The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blades core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel.
- Sugg. Price: $138.00 Our Price: $109.95 Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX "super steel" clad with microthin layers of stainless steel for a long-lasting, ultrasharp edge. 6" blade. Handcrafted in Japan.
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