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Blue Porcelain Bowl

  • $49.95
    Classic dinnerware like this is popular in Parisian bistros and brasseries. Made of fully-glazed porcelain, the pieces are larger and heavier than standard tableware and are sturdy enough to go under the broiler. The pattern has a blue fillet border. Microwavable and dishwasher safe. 9" soup/pasta bowls, set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $55.95
    Classic porcelain bowls like ours are popular in Parisian bistros and brasseriesand you'll find they're great for serving soup, rice, pudding and cereal at home. The pieces are larger, heavier and more durable than standard tableware, and taper towards the bottom. Microwave and dishwasher safe. 20 oz. cap., 5 3/4" diam. x 3" high. Set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $83.95
    Apilco builds on its tradition of exceptional dinnerware by embellishing these pristine white porcelain dishes with classic blue borders. As with the Apilco's signature white dinnerware, these restaurant-quality pieces can be dressed up or down with formal or casual linens, flatware and glassware. They're crafted at the family-owned factory in France, where ceramic artisans have been producing fine porcelain for culinary professionals since 1906.
  • $49.95
    Classic dinnerware like this is popular in Parisian bistros and brasseries. Made of fully-glazed porcelain, the pieces are larger and heavier than standard tableware and are sturdy enough to go under the broiler. The pattern has a blue fillet border. Microwavable and dishwasher safe. 21 oz. cap., 5 1/2" x 3" high cereal bowls, set of four. Made in Japan. A Williams-Sonoma exclusive.
  • $91.95
    Apilco builds on its tradition of exceptional dinnerware by embellishing these pristine white porcelain dishes with classic blue borders. As with the Apilco's signature white dinnerware, these restaurant-quality pieces can be dressed up or down with formal or casual linens, flatware and glassware. They're crafted at the family-owned factory in France, where ceramic artisans have been producing fine porcelain for culinary professionals since 1906.