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Black Flatware

  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $39.95
    Our handcrafted servers celebrate the organic beauty of nature, combining stone handles with carved ebony wood implements. Sustainably harvested from island forests, ebony is an exotic wood prized for its lustrous coloration and intricate grain. These elegant utensils are great for tossing and portioning salads or use them for serving side dishes. As with all pieces crafted from natural materials, each is one-of-a-kind. Hand wash. Includes a 15 1/2" fork and 15 1/2" spoon. Made in the Philippines.
  • Sugg. Price: $19.95 Sale $15.99
    Our rustic black spoons are hand-carved from polished buffalo horn. Their petite size makes these versatile spoons ideal for serving everything from condiments to cheese accompaniments, appetizers or tapas. Like all pieces made from natural materials, each spoon is one-of-a-kind. Hand-wash. 5 1/2" long. Set of four. A Williams-Sonoma exclusive.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France, since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, slender blade of this knife slices easily through pot roast, turkey, crisp vegetables and more.
  • Sugg. Price: $29.95 Sale $11.99
    This cheese serving set reveals the natural color variations and glassy-smooth texture of polished black water buffalo horn. Each piece is entirely hand made from a single piece of horn with no seams, which makes these distinctive utensils a pure pleasure to hold and use. The set includes four varied shapes for serving soft and semi-hard cheeses. 6 3/4"8 3/4" long. Hand-wash. Made in India.
  • $39.95
    Our gleaming black servers are hand-carved from buffalo horn, a natural material prized by centuries of artisans for its majestic beauty and strength. The servers are great for tossing and portioning garden-fresh saladsor use them for serving side dishes. As with all pieces crafted from natural horn, each utensil is one of a kind. Hand wash. Includes a 10" fork and 10" spoon. Made in India. Set of two.
  • $59.95
    Our spreaders are for spreading butter and jam or or creamy Brie cheese on slices of baguette. Inspired by the design of pocket knives used by French shepherds two centuries ago, the handles bear the hallmark of a bee, typical of knives from France's Laguiole region. The pieces are made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market and each is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $23$25 Our Price: $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.
  • $109.95
    Kershaw's Blur is an ideal everyday carrying knife, especially for those who prefer a larger knife. Made of premium Sandvik steel, the large, slightly recurved blade brings razor-sharpness to a full range of tasks and excels for both slicing and piercing. The scratch-resistant handle is surprisingly lightweight, and the blade opens with a quick push of the ambidextrous thumbstud. High-performance Sandvik 14C28N stainless-steel blade.
  • $69.95
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Their classic design was inspired by a shepherd's tool first produced in the French village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $149.95
    The Saladini family has been crafting knives for more than 400 years in the Tuscan town of Scarperia, a famed center of knife production. With a fully forged blade and handle carved from elegant, lightweight buffalo horn, this steak knife adds a graceful yet functional element to table settings. Fully forged stainless-steel blade. Blade is tightly joined to a polished natural buffalo-horn handle carved from the densest part of the horn for superior strength and a beautiful grain. Handle color will vary.
  • Sugg. Price: $23 Our Price: $17.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.
  • Sugg. Price: $110 Our Price: $84.95
    This carving knifes hollow ground edge makes it easy to cut very thin slices without them sticking to the blade. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle.
  • $99.95
    The design of these steak knives was inspired by a shepherd's tool first manufactured in the French village of Laguiole in the 19th century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand.
  • Sugg. Price: $75 Our Price: $59.95
    Use this high-performance German serrated utility knife to cut easily through hard-crust breads, tomatoes, sausages and more. Precision forged from a single piece of high-carbon steel that resists staining and corrosion and is easily sharpened. Each blade is hand honed and laser tested to verify the proper cutting angle. Comfortable, slip-resistant, pebble-grained handles are permanently bonded to a concealed tang.
  • $19.95
    Serve all your favorite accompaniments with these versatile little spoons, perfect for artisanal chutneys, jams, honeys and other condiments. Silver-plated brass is cast and polished by hand. Hand wash. Set of six.
  • $105
    Benchmade's Griptilian knife is a classic among outdoor adventurers. Sharp enough to cut food, rope and wire with ease, it makes an ideal folding utility knife for foraging and camping trips. The textured nylon handle is contoured to fit securely and comfortably in the palm of your hand. Opening is smooth, easy and one-handed with a quick push of the ambidextrous thumb hole. Folding utility knife with modified drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC).
  • $115
    Benchmade's Griptilian knife is a classic among outdoor adventurers. Sharp enough to cut food, rope and wire with ease, it makes an ideal folding utility knife for foraging and camping trips. The textured nylon handle is contoured to fit securely and comfortably in the palm of your hand. Opening is smooth, easy and one-handed with a quick push of the ambidextrous thumb stud. Folding utility knife with modified drop-point blade. Laser-cut 154CM stainless-steel blade (58-61 HRC).
  • Sugg. Price: $13 Our Price: $9.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.