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Belgian Stainless Steel Pan

  • Sugg. Price: $355$430 Our Price: $265$320
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sauting to searing, the pan has curved sides to facilitate stirring. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $300$415 Our Price: $199.95$310
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for blackening and searing, the pan has low, flared sides to facilitate turning foods. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $395 Our Price: $295
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution. Handsome enough to bring to the table, this versatile pot is ideal for simmering sauces, soups and stews. 9 1/4" diam., 3 1/4" high. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $360$495 Our Price: $270$370
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution and control. Handsome enough for table service, this pot is ideal for everything from sauces to stews. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $450$510 Our Price: $335$380
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyere's patented 7-ply InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Featuring a broad cooking surface and high sides to reduce spattering, the pan is ideal for searing and browning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.