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Beautiful Wood Dinnerware

  • $19.95
    As beautiful as it is practical, this open bowl keeps up salt at your fingertips beside the stove or on the table. Handcrafted of richly grained olive wood with an oil finish, it has a rounded interior for easy one-handed use, even when the salt gets low. Turned from olive wood, each bowl has a unique grain pattern. Finished with food-safe beeswax. Handcrafted by Brard, maker of fine wood products since 1892.
  • $9.95$12.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This slotted wooden spoon is beautiful enough to use at the table for serving. Slotted spoon allows excess liquid to drain back into pot. Made of maple or walnut.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • $16.95
    We love these classic wooden salad servers for everyday meals and easygoing entertaining. As sturdy and affordable as they are attractive, they're crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. These handy servers are the perfect tools for tossing your greens and dressing, then transferring individual portions to a salad plate or bowl. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • Sugg. Price: $54.80$55.80 Our Price: $42.95$49.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feel comfortable in the hand for a range of tasks. These spoons are beautiful enough to use at the table for serving. Set of four includes 12" spoon, 14" spoon, 12" blunt-end spoon and 12" slotted spoon. Made of maple or Walnut.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $429.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease.
  • $40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $9.95
    We love these classic wooden salad bowls for everyday meals and easygoing entertaining. As sturdy and affordable as they are attractive, they're crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. Perfect for individual portions of salad, you can also use these versatile bowls for serving nuts and other cocktail nibbles. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • $39.95
    We love this classic wooden salad bowl for everyday meals and easygoing entertaining. As sturdy and affordable as it is attractive, it's crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. The wide, shallow shape makes it easy to toss leafy greens and other ingredients with dressing, so you enjoy perfectly balanced flavors. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $9.95$14.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This all-purpose wooden spoon is beautiful enough to use at the table for serving. Made of maple or walnut. Handle is shaped like an artists paintbrush for a comfortable grip.
  • $15
    The blunt end of this beautiful olive wood spoon is designed to fit into the edges and along the bottoms of pots and pans for uniform stirring and scraping, handy when youre making pan sauces and gravies. Crafted in traditional style from handsome and durable olive wood. Dense wood wont absorb food odors. Safe for use with nonstick finishes, glass and porcelain. Unique wood grain; no two pieces are alike. Made in France.
  • $419.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • $69.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. These Opinel table knives (no. 125) combine the best of paring and steak knives for ease of use, with beautiful olivewood handles that blend with any table setting.