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Beautiful Versatile Knife

  • Sugg. Price: $288 Our Price: $229.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. Its useful for slicing sandwiches and bagels, too.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • $229.95$249.95
    For more than 400 years, the Saladini family has been crafting knives in the Tuscan town of Scarperia, a famed center of cutlery production. This versatile chefs knife features a fully forged blade and a handle carved from elegant ox horn, polished to a lustrous sheen. The all-purpose knife is indispensable for everyday chopping and slicing. Fully forged stainless-steel blade.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • $199.95$219.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • Sugg. Price: $163 Our Price: $129.95
    Among Japanese chefs, the triangular-shaped honesuki is the tool of choice for boning poultry, but it's also a versatile knife that excels at trimming meats and fish. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-Max super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $119$125 Our Price: $94.95$99.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $34.95$69.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable breadboard is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • $34.95
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece.
  • $19.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep.
  • $119.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. This extra-long board goes to work as a large workstation for everyday food prep. It also makes a versatile presentation piece for serving an array of cheeses, appetizers and other party foods. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $59.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $49.95
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Use this board for carving meat and poultry or as a presentation piece for cheeses and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. A built-in well collects tasty meat juices. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping. 20" x 14" x 3/4" thick.
  • $49.95$79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams-Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.