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Beautiful Knife

  • $299.95$999.95
    From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade. Handles are available in your choice of juniper wood, wild boar, ebony and ivory, black paperstone, solid buffalo horn or horn crust, making this a showpiece set ideal for entertaining. Set includes four steak knives and a wooden storage case.
  • $239.95
    Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production. With a handle carved from elegant, lightweight polished ox horn, this honing steel will keep blades sharp; use before each knife use to maintain a keen edge. Maintains the razor-sharp edges of most knife blades between sharpenings; do not use on serrated blades. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain.
  • Sugg. Price: $250 Our Price: $199.95
    This knife block makes a sculptural statement in the kitchen with its beautiful beech wood construction and subtly contoured top. Designed in Germany by neonbraun henning gaulke, the crisscross configuration accepts knives of various lengths and widths in any arrangement you like. Made from 81 interlinking pieces of tempered beech wood. Holds up to 12 knives of various sizes and a sharpening steel. Maximum blade length: 8". 6" x 6" x 10 1/2" high. Made in Germany.
  • Sugg. Price: $1,588 Our Price: $1,099.95
    These western-style knives from our Shun Reserve collection are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal-and-crimson PakkaWood handles are contoured for comfort and embellished with an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • $399.95
    Impressive tools for festive meals, this carving set is handcrafted by Saladini, a 400-year-old family-run cutlery workshop located in the Tuscan town of Scarperia. The stainless-steel utensils are fitted with handles shaped from natural buffalo horn and polished to a lustrous finish. Set includes a 10" carving knife and long-tined fork. Stainless-steel heads are tightly joined to polished natural buffalo-horn handles. Handle color will vary.
  • Sugg. Price: $863 Our Price: $599.95
    These western-style knives are part of the Reserve collection from Shun and are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal and crimson PakkaWood handles are contoured for comfort and have an inlaid mosaic crest. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. Handcrafted in the style of western cutlery, each knife has a fully forged blade that gives it heft to provide power for precision cuts.
  • Sugg. Price: $130 Our Price: $59.95
    Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entre or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this professional-quality set, youll find everything you need to make beautiful garnishes for bar and kitchen favorites. Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping.
  • Sugg. Price: $713 Our Price: $479.95
    The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a fish knife, accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
  • $69.95$99.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to summer barbecues. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • $99.95
    Made from the richly grained dark wood of the acacia, this cutting board makes a beautiful, enduring addition to the kitchen. End-grain construction makes it durable enough to withstand heavy daily use. Made of sustainable, richly grained, dark acacia wood, prized for its density and hardness. Durable end-grain construction withstands heavy daily use. Nonslip gripper feet protect countertops from scratches and ensure a stable cutting surface.
  • $34.95$69.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable breadboard is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • Sugg. Price: $35 Sale $24.99
    Show your appreciation for Mom's great cooking with a special prep board just for her. As beautiful as it is functional, our personalized wooden board provides a stable, durable cutting surface that protects knives' razor-sharp blades. Crafted of exceptionally hard, sustainably harvested North American rock maple. Hand sanded and finished, then stamped with the word MOM. Finished with food-safe teak oil. Designed and made exclusively for Williams-Sonoma in the USA.
  • $169.95
    Our beautiful handmade board shows off a distinctive combination of three iconic Australian woods, highlighted by angled sides that highlight the grain and double as carrying handles. The eye-catching board makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
  • $39.95
    We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentation piece. Its made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of birds-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a as a serving piece for cheeses, cured meats, appetizers and more.
  • $199.95$219.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • $69.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. These Opinel table knives (no. 125) combine the best of paring and steak knives for ease of use, with beautiful olivewood handles that blend with any table setting.
  • $329.95$369.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
  • Sugg. Price: $19.95 Sale $15.99
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $129.95$249.95
    This handsome chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid cherrywood, the 3-thick block makes a beautiful, enduring addition to the kitchen. Crafted from sustainably harvested cherrywood. End-grain construction adds strength and is gentle on knife blades. Wood will darken over time to a rich reddish brown. Crafted by John Boos & Co.
  • $229.95
    Our beautiful handmade board shows off a distinctive combination of two iconic Australian woods. The eye-catching piece makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers.
  • $169.95
    This beautiful piece is the ultimate carving board for roast meats and poultry. It's crafted of solid North American hard rock maple, with extra-deep wells to catch flavorful juices. Spouts simplify pouring the juices into a saucepan or bowl. A grip around the perimeter makes the board easy to lift and carry. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
  • No longer available
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Its ample surface is perfect for cutting bread, while its long handle makes it a useful serving platter. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Makes a beautiful serving piece for cheeses, cured meats, appetizers and more. Can also be used for everyday food prep.
  • $29.95$79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Prep collection offers an excellent value for cooks looking for well-made, all-purpose wooden cutting boards to use on a daily basis. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished. Finished with food-safe teak oil.
  • $149.95
    Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chefs knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $275 Our Price: $219.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • $249.95
    This beautiful board is designed to ensure a perfectly stable work surface no matter how vigorously you're chopping. A wooden lip on either side of the board, attached with handsome dowels, anchors the piece securely on your countertop. One side of the board has a well to collect tasty meat juices. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction is gentle on knives and stands up to years of slicing and chopping.
  • $189.95$329.95
    This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. Made in the USA from solid wood, the 3"-thick block makes a beautiful, enduring addition to the kitchen. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. End-grain construction adds strength and resistance and is gentle on knife blades. Crafted by John Boos & Co.
  • $49.95$79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams-Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.