- Registry My Registry
- Blog
- Recipes
- Recipe Search
- Recipe Box
- Catalog Recipes
- eBooks
- This Season
- In Season Now
- Father's Day
- Special Features
- Outdoor Entertaining Guide
- Grilling Guide
- Juicing
- Guide to Meat
- New Year, New Salads
- Featured Chefs
- Featured Chefs & Authors
- Bobby Flay
- Tyler Florence
- Traci Des Jardins
- Nigella Lawson
- Resources
- Tips and Techniques
- Entertaining Ideas
- wsKids Recipes
- Gifts
-
- Gifts by Recipient
- Baker
- Coffee Lover
- Cook
- Entertainer
- Family
- Gardener
- Graduate
- Griller
- Happy Couple
- Her
- Him
- Hostess
- Techie
- Traveler
- Wine Lover
- Business Gifts
- Top 10 Gifts
- Cookware
- Cooks' Tools
- Cutlery
- Electrics
- Bakeware
- Food
- Tabletop & Bar
- Homekeeping
- Décor
- Outdoor
- Agrarian
- Gift Cards
- Wine
- Monogram Shop
-
-
- Sale
Beautiful Chef Knife
This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chef’s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is to use. A core tool in professional kitchens, a chef’s knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chef’s knife has the power and precision you need for slicing, chopping, mincing and dicing.
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chef’s knife has the power and precision you need for slicing, chopping, mincing and dicing.
This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chef’s knife is indispensable for everyday cutting tasks from chopping to slicing. Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A core tool in professional kitchens, a chef’s knife is indispensable for everyday cutting tasks from chopping to slicing. Shun’s chef’s knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest.
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
The cutlery artisans at Wüsthof have forged a masterpiece with this chef’s knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
The cutlery artisans at Wüsthof have forged a masterpiece with this chef’s knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
- 1.877.812.6235
- NEED HELP
- RESOURCES
- CREDIT CARD
- OUR COMPANY
Follow @twitter 
