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Bbq Cooking Sauce

  • $12.95
    Created for the chile pepper connoisseur, our complex, spicy sauce showcases a signature blend of seven different varieties, including green, jalapeo, habanero, guajillo, arbol, ghost and bird's eye chile peppers. The perfect partner for grilled meats and veggies, this versatile condiment lends itself to all sorts of culinary creativityuse it for everything from marinating and basting to finishing, dipping and drizzling. 13 oz. Made in USA.
  • $12.95
    We created this lively sauce for spice lovers and umami addicts alike, firing up the flavor with fresh habanero chiles. To balance the peppery heat with bold umami and a hint of sweetness, we've blended savory Japanese soy sauce, sake and mirin with fire-roasted green onions, garlic and ginger. The result is a versatile condimentperfect as a marinade glaze or dipping sauce. 9.5 oz. Made in USA.
  • $15.95
    Add an Asian-inspired finish to grilled foods with our savory sauce. For the ultimate umami, we've blended miso and naturally brewed soy sauce, accenting the rich, complex flavors with toasted sesame oil, fresh scallions and ginger. A natural partner for grilled chicken, seafood, beef and pork, this super-versatile sauce is also great with fresh veggies and classic soy proteins like tofu and tempeh. 14 oz. Made in USA.
  • $12.95
    The bright flavor of fresh ginger gives our versatile sauce the perfect spicy kick, highlighted by the savory richness of Japanese soy sauce, garlic, onions and celery. We love the way the sauce complements everything from grilled shrimp skewers to barbecued chicken thighs. It also makes a great marinadeor for just a hint of fresh ginger, serve it on the side as a dipping sauce. 9.5 oz. Made in USA.
  • Sugg. Price: $38.85 Our Price: $34.95
    From the tangy, tart mustard sauce of the Carolinas and the smoky-sweet mop of Kansas City to the spicy tomato-based versions of the Lone Star State, our sauces exemplify three regional versions of one of Americas most iconic foods: barbecue. Each is made with premium ingredients and finished with a regional American craft beer.
  • $12.95
    Go beyond traditional teriyaki sauce with this sophisticated condiment. For a new twist on an old favorite, we've blended savory Japanese soy sauce, onion and garlic with a sweet combination of mirin, apple, orange and honey. Use the sauce as a marinade or brush it on your favorite grilled foodsfrom chicken, pork and seafood to vegetables, tofu and tempeh. 9.5 oz. Made in USA.
  • $15.95
    Liven up your favorite grilled foods with a Latin-inspired flair. Our zesty sauce gets its one-of-a-kind character from a fabulous fusion of tangy lime and pure amber honey, slow-simmered with roasted garlic, aged cayenne peppers and Guajillo chilies for a spicy kick. Partner the sauce with everything from grilled chicken, pork or beef to sizzling seafood and vegetables. 14 oz. Made in USA.
  • $12.95
    If you're looking for an ultra-versatile Japanese condiment, this is it. A perfect blend of sweet, savory and bold umami flavors, our Kobe Grilling Sauce gets its unique character from Japanese spicy miso, soy sauce, fresh garlic, fire-roasted green onions and fragrant sesame oil, highlighted by sweet hints of pear and apple. Use it as a go-to marinade, grilling sauce or dipping sauce. 9.5 oz. Made in USA.
  • $12.95
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chickenor use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • $12.95
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • $12.95
    For genuine Western Carolina 'cue, you've got to have what locals call "mustard sauce." Our sauce sings with the brightness of three mustards tangy yellow, spicy brown, and whole grain and the complex, hoppy taste of live bottle conditioned pale ale from Southern Tier Brewing Company. Slather this tangy sauce on pulled pork or ribs for a true taste of the Carolinas, or enjoy it with other grilled meats, such as beef or chicken. 14 oz. Made in USA.
  • $12.95
    Turn up the heatour five-alarm sauce adds a serious kick to your favorite grilled foods! Also known as the "ghost chile," the Bhut Jolokia clocks in at over one-million Scoville units, making it the world's hottest chile pepper. We use freshly picked peppers from India's Assam region, balancing their famous fire with sweet California vine-ripened tomatoes, savory garlic, fragrant spices and a smoky hint of mesquite. 18.5 oz. Made in USA.
  • $12.95
    Barbecue buffs say true Kansas City flavor is a perfect balance of smoky and sweet. Our sauce harmonizes the sweetness of California tomatoes, brown sugar and molasses with the smoky spiciness of ancho, pasilla, arbol and cayenne chiles, then enriches it with crisp KC Pils American Lager from Boulevard Brewing Company in Kansas City. This is the ultimate sauce for ribs and grilled chicken, but it's also delicious slathered on pork and beef. 15.5 oz. Made in USA.
  • $12.95
    America's passion for mesquite barbecue was kindled in ranching towns more than a century ago, when local pitmasters delighted diners with succulent meats slow-cooked over aromatic wood fires. Descended from classic recipes, our slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. It's great for everything from burgers and steaks to ribs and chicken. 20 oz. Made in USA.
  • $12.95
    Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer from Spoetzl Brewery. Texas 'cue purists will use this sauce exclusively on slow-smoked brisket, but we find its no less delicious on chicken or pork. 14 oz. Made in USA.
  • $12.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favoritesfrom chicken, ribs and burgers to seafood and veggies. 19.5 oz. Made in USA.
  • $12.95
    Sweet heat is a culinary signature of Southern barbecue chefs, who love pairing ripe fruits with hot peppers to create savory sauces. Inspired by this down-home tradition, we highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeos add just enough spicy heat. Partner our sauce with everything from ribs, burgers and steaks to chicken and seafood. 18 oz. Made in USA.
  • $10.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. This blend is rich with the piquant taste of roasted Hatch chiles, a medium-spicy pepper grown in the Hatch Valley of southern New Mexico. Made with chunks of roasted peppers including Hatch green chiles, jalapenos and serranos. Sweet Vidalia onions and coarse Dijon mustard seeds add depth and complexity.
  • $9.95
    The worlds best burgers begin with our savory seasoning blend. Quick and easy to use, its the simple secret to juicy, succulent meat with incomparable flavor. Classic American recipe pairs sweet caramelized onions with a signature medley of herbs and spices. Dijon mustard, roasted garlic and aromatic Worcestershire sauce add depth and complexity. Perfect for grilling or panfrying ground beef, turkey or pork. Also great for meatballs. Quick and easy just combine 2 tsp. Burger Starter per 1/4 lb.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Serrano, Fresno, ancho, guajillo and smoky chipotle chiles are slow-simmered with a tangy-sweet blend of apple cider vinegar, orange juice, molasses and brown sugar. Just combine with chicken in a slow cooker or Dutch oven, and then serve on fluffy white buns. 1 lb. 12.5 oz. Made in USA.
  • $14.95
    Serve up a spicy new version of a Southern BBQ classicit's easy with our timesaving sauce. Fire-roasted jalapeos and smoky spices are slow-simmered with a tangy-sweet blend of apple cider vinegar, mustard and molasses for authentic down-home flavor. Just combine with pork in a slow cooker or Dutch oven, then serve on fluffy white rolls.   1 lb. 11 oz. Made in USA.
  • Sugg. Price: $59.90 Our Price: $49.95
    Inspire the grilling enthusiast with our gift set of favorite sauces. It includes a trio of all-American barbecue sauces prepared from the finest ingredients and slow-simmered for authentic, down-home taste. For warming the sauces right on the grill, the set also includes our No-Burn BBQ Saucepot, complete with a basting brush for applying the sauces. Jalapeo Peach BBQ Sauce: A bright, spicy-sweet sauce with jalapeo chilies, ripe peaches and roasted garlic.
  • $29.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire and their signature sauces showcase their flavors with classic combinations of smoke and spice. Here, we've chosen three stellar sauces that are guaranteed to delight anyone who appreciates the rich, savory tang of natural wood smoke. Enjoy the sauce with everything from burgers and grilled steaks to barbecued ribs, chicken, pork or brisket.
  • $29.95
    When spicy heat is the name of the game, you can count on our trio of lively sauces to add a serious kick to your barbecue favorites. For connoisseurs of fiery foods, we've hand-picked three of our signature sauces each showcasing the bold flavors of specialty chile peppers. Try these vibrant sauces with barbecued chicken, ribs, pork and beef or use them to spice up grilled seafood, tofu or vegetables.