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Balsamic Vinegar Sauce

  • Sugg. Price: $14.95 Sale $11.99
    Count on this marinade to enhance your favorite foods with authentic Mediterranean characterfrom  meats, chicken and seafood to tofu and tempeh. It's the perfect prelude to grilling, roasting or pan-searing. For beautifully balanced flavors, we slow-simmer aged balsamic vinegar and extra-virgin olive with tangy citrus juices, then add garlic, rosemary and thyme for a fresh herbal finish. 14.5 oz. Made in USA.
  • $12.95
    Our tangy-sweet glaze is the perfect addition to your favorite meatsfrom ham and pork loin to spring lamb. We've accented the bright flavors of Dijon mustard and balsamic vinegar with brown sugar and tangy orange zest. Rosemary and thyme round out the blend with fresh herbal notes. For a caramelized glaze that seals in natural juices, just brush the blend onto meat during and after roasting. Great for grilling, too! 10 oz. Made in USA.
  • $16.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs.
  • $18.95
    Made from Burgundy wine, balsamic vinegar, aromatic vegetables and herbs that are simmered together for hours, our convenient base makes it easy to prepare succulent braised short ribs with the deep, rich flavors of the traditional preparation.For foolproof preparation of savory, satisfying short ribs.High-quality ingredients are simmered together for hours.Easy to use: simply brown beef ribs, add base and simmer.24.5 oz. (enough for 4 lb. of short ribs).Made in USA.A Williams-Sonoma exclusive.
  • $12.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise even on the busiest weeknights. Inspired by the famous French onion soup, we caramelized five different kinds of onions, including super-sweet Vidalias, and balanced them with aged balsamic vinegar, savory shiitake mushrooms, rich Cabernet wine and fresh herbs.
  • $12.95
    Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of the season any time of year. We combine ripe tomatoes with sauted garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz.