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Baking Spatula

  • $12.95$14.95
    In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches. Flexible, stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Perfect for turning, lifting and transferring foods when you're cooking or baking, our sturdy wooden spatula has a perforated blade that allows liquids to drain through. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $9.95
    Our lively spatula displays a charismatic snowman created by a young patient at St. Jude Children's Research Hospital. This is a playful addition to your holiday cookie-baking collection, or a great stocking stuffer for all the young bakers on your list. A portion of the proceeds directly benefits St. Jude's. One contoured edge and one straight edge to fit a variety of pans and bowls. BPA-free silicone head won't chip or crack. Heat resistant to 600F.
  • $12.95
    When we set out to design our own line of silicone tools, we stayed true to the "function first" philosophy of our founder, Chuck Williams. Chuck believes that, as the workhorse of the kitchen, the spatula's two most important qualities are durability and performance. Our signature mini spatula and spoonula feature paintbrush-inspired handles designed to encourage the ideal angle and grip depending on the task at hand. The heads are made of hygienic, heatproof silicone in your choice of fresh colors.
  • $12.95$14.95
    Pastry chefs love these spatulas for all sorts of precision tasks. The offset handles and flexible blades provide the exceptional control required for icing cakes, smoothing batter and spreading fillings or ganaches. The design also ensures great leverage and maneuverability for lifting cake layers or transferring cookies from baking sheet to cooling rack. Flexible, angled stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing.
  • $9.95
    Our lively spatula displays a charismatic reindeer created by a young patient at St. Jude Children's Research Hospital. This is a playful addition to your holiday cookie-baking collection, or a great stocking stuffer for all the young bakers on your list. A portion of the proceeds directly benefits St. Jude's. One contoured edge and one straight edge to fit a variety of pans and bowls. BPA-free silicone head won't chip or crack. Heat resistant to 600F.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Ideal for turning, lifting and transferring foods when you're cooking or baking, our sturdy,  wooden spatula has an angled blade that gives you great leverage. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Our sturdy spatula is great for all sorts of everyday cooking and baking jobs, from scraping out bowls and saucepans to mixing ingredients. The flexible silicone head withstands temperatures up to 500F without cracking, melting or losing its shape. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Heat-resistant silicone head. Durable, lightweight beechwood handle.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Among the most versatile tools in any collection, our sturdy spatula is great for cooking and baking. Its heat-resistant nylon head is designed to work perfectly for turning, lifting and transferring your favorite foods. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with a heat-resistant, BPA-free nylon head.
  • $7.95
    Use this compact spatula for lifting delicate cookies without breakage or jostling adjacent cookies on the baking sheet. The thin flexible head glides easily under drop cookies, pastries and other baked goods to promote easy release. Compact spatula lifts cookies gently without bumping others on the same sheet. Ideal for pancakes as well as drop cookies, small pastries and other baked goods. Spatulas rounded corner makes it easy to scrape dough out of spoon onto baking sheets.
  • $15.95
    When we set out to design our own line of silicone tools, we stayed true to the "function first" philosophy of our founder, Chuck Williams. Chuck believes that, as the workhorse of the kitchen, the spatula's two most important qualities are durability and performance. For our all-silicone mini spatula and spoonula, we combined a silicone head with a paintbrush-inspired handle coated in nonslip silicone, which allows for comfort of grip, ease of cleaning and a contemporary, seamless look.