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Baking Cake Pan

  • Sugg. Price: $14.95$33.90 Our Price: $14.95$29.95
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • $9.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • $34.95
    Inspired by the classic elegance of flowing chiffon fabrics, our cake pan makes it easy to bake sophisticated desserts. For a beautifully sculpted cake decorated with a graceful curving design, just pour in your favorite batter and bake. Decorate your homemade creation with a simple glaze or a dusting of confectioners sugar. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees your cake will come out of the pan easily and simplifies cleanup. Recipe included.
  • Sugg. Price: $22.95$49.90 Our Price: $22.95$44.95
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • Sugg. Price: $42.95$91.85 Our Price: $42.95$85.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$34.95
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. 8" sq., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $32.95
    This rectangular cake pan produces tall straight-sided cakes and promotes optimal texture in brownies and bar cookies. Even more important: its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap.Ideal for baking brownies, bar cookies and cakes.Heavy-gauge aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • $36
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • $36
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.
  • Sugg. Price: $39.95 Sale $28.99
    A magical autumn masterpiece begins with our panthe secret to making a playful cake in the intricate 3-D shape of a giant pumpkin. Simply bake the two halves and press the two sides together with a generous swirl of icing. Decorate your centerpiece-worthy dessert with colorful frostings and candies to create a classic harvest-themed pumpkin or jolly Halloween jack-o'-lantern. Use your favorite scratch recipe or our exclusive Williams-Sonoma Pumpkin Bundt Cake Mix for easy baking.
  • $36.95
    Bring the magic of a snowy winter woodland to your seasonal celebrationsit's easy with our ingenious pan. The intricately sculpted pan makes it a breeze to bake an impressive holiday cake that's a spectacular centerpiece for a buffet or dessert table. To decorate, just add a simple glaze or dusting of confectioners' sugar "snow." Durable cast-aluminum construction ensures perfectly even baking. Our premium nonstick finish guarantees your cake will come out of the pan easilyand it makes cleanup a breeze.
  • $36
    When the kitchen forecast calls for flurries of homemade holiday goodies, we've got you covered! Our baking pan makes it easy to create magical mini cakes in the intricate shapes of snowflakes. Simply garnish the cakelets with snowy drifts of powdered sugarthen relax and enjoy the holidays. Makes six mini cakes in festive snowflake shapes. Durable cast-aluminum construction ensures perfectly even baking.
  • $21
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • Sugg. Price: $34.95 Sale $24.99
    Bake a star-spangled dessert thats sure to set of fireworks. Embellished with dozens of starry motifs, including the center opening, our pan turns out a festive cake thats just right for the 4th of July, summer picnics and festive celebrations. The skys the limit for decorating your homemade cake, from a simple glaze or sprinkling of confectioners sugar, or a constellation of colorful icings and sprinkles. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $36
    Inspired by a golden honeycomb buzzing with bees, our whimsical pan creates a beautifully sculpted pull-apart cake to sweeten any celebration. Makes a honeycomb-shaped cake with pull-apart sections for easy sharing. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Includes a cake recipe. Made in the USA by Nordic Ware, creators of the original Bundt pan, and a family-owned company since 1946.
  • $36
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canaps. Makes 12 cookie layers.
  • $32.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • $19.95
    Baking luscious homemade layer cakes is foolproof when you use this innovative silicone mold from France. Thanks to its nonstick silicone surface, the flexible round pan releases even the most delicate cakes in perfect shape. You can also use the versatile mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cake layers instantly. Bakes a 10" diameter round layer; also can be used to chill or freeze desserts.
  • $39.95
    Celebrate the magic of the season with an enchanting cake inspired by the holiday carol Frosty the Snowman. Simply bake and cool the two halves of the cake, then press them together with a generous amount of icing to create a festive sculptural masterpieceready to bring to life with your favorite holiday decorations. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup.
  • $26.95
    Baking light, fluffy angel food cake is easy with this well-designed aluminum pan. It promotes even baking and uniform rising, and prevents the lofty cake from falling. A removable bottom safely releases the spongy cake. Durable aluminum distributes heat quickly and evenly for perfect results. Center tube promotes even baking and uniform rising. Interior is aluminum rather than nonstick, so high-rising cakes won't fall. Galvanized steel rim prevents warping.
  • $36
    In Victorian England, blooming buttercups were symbols of happiness and good fortune. Our innovative pan makes it easy to bake six cakelets in the delicate shape of these cheerful blossoms for a beautiful seasonal dessert presentation. Bakes six festive mini cakes with delicate floral details. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. For a variation, fill the cupped tops with whipped cream, ice cream, custard or fruit.
  • Sugg. Price: $34.95 Sale $24.99
    The majestic stained glass windows of French cathedrals provided the architectural inspiration for this elegant cake pan. For a beautifully sculpted cake whose design echoes the legendary rose windows, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $39.95
    Our timesaving pan makes it easy to bake a playful pull-apart cake thats just right for sharing. Simply pour your favorite batter into the pan and bake. The finished cake looks just like a tray of cinnamon rolls, ready to pull apart into individual portions. Creates a playful pull-apart cake that divides easily into cinnamon rolls. To decorate your cake, add some creamy white icing or a gooey caramel-nut topping. Cast aluminum conducts heat evenly for perfect baking and browning.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $19.95
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $36
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • $26.95
    Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.