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Baking Cake Pan

  • $29.95
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake thats about half the thickness of a standard cake layer, so you dont need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$28
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • $12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. 8" sq., 2 1/4" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.
  • $26.95
    Baking light, fluffy angel food cake is easy with this well-designed aluminum pan. It promotes even baking and uniform rising, and prevents the lofty cake from falling. A removable bottom safely releases the spongy cake. Durable aluminum distributes heat quickly and evenly for perfect results. Center tube promotes even baking and uniform rising. Interior is aluminum rather than nonstick, so high-rising cakes won't fall. Galvanized steel rim prevents warping.
  • Sugg. Price: $22.95$49.90 Our Price: $22.95$42
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • Sugg. Price: $12.95 Sale $6.99
    The best holiday gifts are the ones you make yourselfand with our paper baking pans, it's simpler than ever to delight your favorite people with homemade bundt cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding bundt pans are made of durable, oven-and-freezer-safe paper.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$32
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $9.95$12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • $36
    Inspired by the classic elegance of flowing chiffon fabrics, our cake pan makes it easy to bake sophisticated desserts. For a beautifully sculpted cake decorated with a graceful curving design, just pour in your favorite batter and bake. Decorate your homemade creation with a simple glaze or a dusting of confectioners sugar. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees your cake will come out of the pan easily and simplifies cleanup. Recipe included.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • $39.95
    Thanksgiving's most imaginative desserts begin with our ingenious turkey cake pan. To form a sculptural 3-D turkey, join the baked cake halves together with a generous helping of icing. You can also fill each half of the pan with a different flavor batter and serve the two baked cakes as separate desserts. To create the ultimate holiday centerpiece, decorate your turkeys with anything from the simplest glazes to colorful frostings and harvest-themed candies.
  • $38
    Inspired by a springtime hive buzzing with honeybees, our whimsical baking pan makes it easy to whip up an impressive 3-D dessert. Simply bake the two halves of the cake, then press together with icing to create a perfect party centerpiece. Drizzle with a simple honey glaze for a sweet finish. Makes a three-dimensional cake in the shape of a beehive. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees fast release and makes cleanup a breeze.
  • $19.95
    Introduced by Nordic Ware in the 1950s, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • Sugg. Price: $50 Our Price: $36
    Everythings coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decorationtop it with a simple glaze or a sprinkling of confectioners sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easilyand cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Sugg. Price: $36 Sale $27.99
    Make ice cream sandwiches even more scrumptious with freshly baked cookies from our special pan. The cake pan turns out twelve palm-sized treats, baked to the perfect thickness and finished with decorative scalloped edges without any wasted batter or dough. Ideal for baking shortbread, cake batter, snickerdoodles and other sweets, it's just as handy for making savory pastries and canaps. Makes 12 cookie layers.
  • Sugg. Price: $19.95 Sale $14.99
    Immortalized by Marcel Proust in Remembrance of Things Past, madeleines are simple to bake in this innovative French pan. It produces nine small sponge cakes, each bearing the legendary scallop-shell silhouette. The key to its impressive performance is a high-tech silicone fabrication that bakes and browns uniformly, then provides foolproof releasewithout the need for greasing or flouring. Flexible, nonstick silicone mold releases madeleines instantly, with fluted detailing intact.
  • Sugg. Price: $19.95 Sale $14.99
    This innovative nonstick silicone mold turns out nine petite rectangular loaf cakes with flawless ease. Thanks to its impressive nonstick surface, the flexible mold releases even the most delicate cakes and loaves in perfect shape. You can also use the mold in the fridge or freezer for your favorite chilled or frozen desserts. Flexible, nonstick silicone mold releases cakes instantly. Ideal for everything from baking individual cakes to molding chilled or frozen desserts.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. 9" x 13" cake pan ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Silicone nonstick coating ensures clean release and easy cleanup.
  • $36
    Surprise your loved ones with the sweetest of homemade treats: adorable little cakes that are gifts from the heart. Our plaque makes it easy to bake six heart-shaped desserts, each sized just right for two. The cakelets delicate scalloped edges make a perfect canvas for decorating with icings or lacing with confectioners sugar. Cakelets make charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration.
  • Sugg. Price: $50 Our Price: $36.95
    Create the sweetest of homemade valentines with our heart-shaped Bundt pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Decorate your creation with a simple glaze or a dusting of powdered sugar, then fill the heart at the center with your choice of decadent delights from a fluffy chocolate mousse to fresh berries and whipped cream. Makes a beautiful three-tiered cake in the shape of a heart. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • $34.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • Sugg. Price: $11.50 Sale $8.99
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • Sugg. Price: $52 Our Price: $38
    A stunning design with sweeping curves, our pan turns out six unforgettable cakelets. The swirled shape is perfect for drizzling with glaze or sprinkling with confectioners' sugar, for easy, elegant desserts and sweet snacks. Makes six smaller versions of our popular Heritage Bundt cake. Charming additions to a dessert buffet or stacked on a tiered serving plate. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
  • $36
    Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carme, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning.
  • Sugg. Price: $52 Our Price: $38
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carme, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners sugar, the cakelets are a memorable addition to any celebration.
  • Sugg. Price: $18 Sale $13.99
    Count on these classic French molds to bake perfectly golden yeast cakes for individual servings of baba au rhum, a raisin-filled cake soaked in rum, a favorite dessert of Louis XVs court at Versailles. The choice of professional pastry chefs, the flared sides encourage the dough to rise over the top of the mold creating a puffy dome. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Sugg. Price: $16.95$22.95 Sale $12.99$17.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality round rings are made of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • Sugg. Price: $26 Sale $20.99
    Designed for baking the molded sweet or savory dishes called timbales, these professional-quality French pans distribute heat evenly for thorough, gentle cooking. The classic drum-shaped pans have slightly tapered sides and a nonstick finish to simplify releasing the timbales intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pans are also suited to baking individual brioches, babas and quick breads.
  • Sugg. Price: $19.95$26.95 Sale $14.99$19.99
    Ring molds are the pastry chefs secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until theyre set in place. Our professional-quality square rings are crafted of durable stainless steel that retains its shape through years of regular use. Use for baking, freezing or decorating an endless array of pastry recipes. Durable stainless steel wont warp, corrode, chip or rust. Thin but strong steel allows even, thorough baking of crusts.
  • $26.95
    Turn out perfectly baked and perfectly charming madeleines with this classic pan. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Sixteen-well mold turns out shell-shaped sponge cakes, miniature corn cakes or biscuits. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.