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Baking Baker

  • Sugg. Price: $100 Our Price: $80
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $84.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe.
  • $10.95
    With its classic candy-striped pattern, our festive waxed tissue paper makes gifts of homemade holiday sweets even more special. Use the cheerful red-and-white tissue to line gift boxes or tinsor for wrapping treats to tuck inside stockings or gift baskets. Food-safe tissue is perfect for wrapping and presenting your signature holiday sweets. Greaseproof waxed finish won't absorb oils from baked goods. Sold in a roll.
  • $19.95
    Transform brie and other soft, ripened cheeses into a classic savory-sweet appetizer in this special ceramic baker. Simply place a wheel of cheese inside and bake for about 15 minutes, then spread with your favorite jam, compote or chutney and bake for a few minutes more. Serve warm, and use the included bamboo spreader to scoop the rich, melted cheese onto crackers or crusty bread. Handcrafted ceramic baking dish with lid. Sized to hold a 4 1/2"5" diam.
  • $130
    Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam released by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.
  • $55.95
    Meet one of the easiest ways to cook up healthy, great-tasting meals. A classic German design, our Rmertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. When prepared in the clay baker, food stays incredibly moist without added oiland retains all its fresh flavors and nutrients. This versatile piece is also great for simmering stews, making casseroles and baking breads. Traditional clay baker offers a simple, efficient way to slow-cook foods in their natural juices.
  • $310
    Crafted in France since 1830, Mauviels culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Use this pan for baking side dishesits shallow shape produces evenly browned top layers. Heavy-gauge 2mm copper for superior heat conductivity and temperature control.
  • Sugg. Price: $95 Our Price: $59.95
    Our set gives you a Le Creuset classic in two versatile sizes. It includes 8" and 11" oval gratins from the Le Creuset Heritage collection, which brings back vintage designs from the company's archives. Their flat, shallow shape is ideal for baking vegetable gratins, casseroles, egg dishes and desserts to perfection and serving them in style. The high-fired stoneware is exceptionally strong and durable and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $19$85 Our Price: $13$60
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $19.95
    Goat cheese bakes to warm, creamy perfection in this specially designed ceramic baker. For a delicious and easy appetizer, simply bake the cheese for about 20 minutes, then serve warm with plenty of crusty bread or crackers. If you like, add a favorite topping before baking anything from tomato sauce to breadcrumbs to chopped herbs. Its a great way to show off the fresh flavors of homemade goat cheese prepared using our DIY Chvre Cheese Kit. Handcrafted ceramic baking dish with lid and insert tray.
  • Sugg. Price: $100$245 Our Price: $70$170
    Patterned after vintage designs found in Le Creusets archives, the Heritage collection re-creates the enameled cast-iron cookware that Chuck Williams brought over from France over half a century ago. These traditional gratin pans are ideal for baking everything from egg dishes to hearty vegetable gratins, and the larger pan can double as a roaster for chicken, pork loin or smaller beef roasts. Beloved by generations of chefs, the pieces offer flawless performance and stove-to-table versatility.
  • Sugg. Price: $39.95 Our Price: $31.96
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts.
  • Sugg. Price: $45$70 Our Price: $24.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These oval dishes come in a range of sizes for baking everything from gratins and mac-and-cheese to fruit cobblers. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
  • Sugg. Price: $16.95 Sale $7.99
    Its easy to bake your favorite treats with 100% of the flavor and 40% fewer calories, thanks to Natur Bakers Blend Natural Sweetener. Made from natural fruit and vegetable sugars, this premium blend tastes like cane sugar, caramelizes perfectly for beautiful browning and has no aftertasteyet it has a low glycemic index and load, and is compatible with diabetic-friendly recipes.
  • $210
    An elegant piece for baking side dishes and serving them beautifully at the table, this shallow oval pan is crafted in the Italian Alps, where master coppersmiths hammer every piece by hand. The handles are cast of solid brass that's sculpted into acorns and oak leaves.Crafted of hand-hammered copper for excellent heat conductivity.Interior is lined with durable nonreactive tin.Shallow shape produces moist food with a nicely browned top.Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • Sugg. Price: $400 Our Price: $299.95
    Your brunch guests will flip for the crisp, golden waffles prepared with this professional machine. Like those used in busy restaurant kitchens, its high-performance heating unit rotates during cooking. The flip design fills grids evenly with batter, ensuring impressive results every time. Makes two perfect 7 1/2" round Belgian waffles in less than five minutes extra-deep pockets provide lots of room for decadent toppings.
  • $199.95
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.  This set is configured to handle a wide range of cuisines and culinary techniques. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
  • Sugg. Price: $160 Our Price: $110
    This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning.
  • $12.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • $14.95
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pans rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall.
  • Sugg. Price: $157$179 Our Price: $110$125
    Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Red, Sapphire Blue, Basil, Graphite and Emerald color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $79$136 Our Price: $55$95
    Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Sugg. Price: $50$90 Our Price: $35$65
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $314 Our Price: $220
    Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staubs innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored majolique finish similar in appearance to fine ceramic for oven-to-table presentation.
  • Sugg. Price: $45$70 Our Price: $19.95$49.95
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.