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Award Winning Traditional Flatware

  • Sugg. Price: $159 Our Price: $122
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The deba is a traditional Japanese fish knife used to prepare fish, including the tasks of severing the head and tail, cutting through fish bones and chopping the filets. This Global deba knife also excels for precision cutting of meats and poultry, and safely cuts through small bones (though it is not intended for use as a cleaver).
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel.
  • Sugg. Price: $250 Our Price: $199.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpnessencased between two layers of stainless steel.
  • $39.95
    Clean, sleek lines and a lustrous satin finish distinguish these steak knives designed at Robert Welch's award-winning studio. Their style is right at home with contemporary table settings as well as traditional dinnerware. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Gently curved V-tip handles rest comfortably in the hand. Matte satin finish on handles resists fingerprints. Dishwasher safe.
  • Sugg. Price: $39.95$159.80 Our Price: $39.95$139.95
    Clean, sleek lines and a lustrous satin finish distinguish this stainless-steel flatware by award-winning English designer Robert Welch. Its style is right at home with contemporary table settings as well as traditional dinnerware. Five-piece place setting includes a dinner fork, salad fork, soup spoon, dinner knife and teaspoon. Twenty-piece set includes four 5-piece place settings.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.