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Award Winning Oil

  • Sugg. Price: $49.95 Our Price: $39.96
    This award-winning olive oil is cold-extracted from Frantoio, Leccino and Moariolo olives harvested from the hillsides surrounding Torgiano, in the heart of the rustic and beautiful Umbria region of Italy. Both robust and balanced, it makes a delicious addition drizzled over grilled vegetables and meats, soups, bean dishes, fresh pasta sauces and the classic Italian snack, bruschetta. 25.4 oz. Made in Italy.
  • Sugg. Price: $39.95 Our Price: $31.96
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting.
  • Sugg. Price: $24.95 Our Price: $19.96
    Our rich, complex blend of award-winning California arbequina extra-virgin olive oil and earthy white truffle oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dippingor drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price: $24.95 Our Price: $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil and tangy-sweet blood orange oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dippingor drizzle it over everything from salads, vegetables and grilled meats to pasta and risotto. It's also delicious as an ingredient in baked goods. 8.5 fl. oz. Made in USA.
  • Sugg. Price: $24.95 Our Price: $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil, tangy Meyer lemon oil and spicy habanero chile peppers is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dippingor drizzle it over everything from salads, vegetables, grilled chicken and seafood to pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price: $26.95 Our Price: $21.56
    A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor.
  • Sugg. Price: $24.95 Our Price: $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil and savory roasted garlic oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The aromatic infused oil is perfect for dippingor drizzle it over everything from salads, vegetables, grilled chicken and seafood to pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price: $24.95 Our Price: $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil and peppery basil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. This aromatic infused oil is perfect for dippingor drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price: $29.95 Our Price: $23.96
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price: $24.95 Sale $19.99
    Hojiblanca olives are a Spanish variety from Andalusia that also flourish in northern Victoria, Australia. This award-winning 2013 harvest oil hails from one of Australia's most esteemed olive oil producers. The Hojiblanca olives are grown in select parcels and picked at optimum ripeness, then cold-pressed within four hours a practice that earns this aromatic oil its Ultra Premium label. Extra-virgin olive oil cold-pressed from Hojiblanca olives.
  • $32.95
    This award-winning extra-virgin olive oil comes to us from the family-owned Grumpy Goats Farm in Northern California's Capay Valley, where the rich, fertile soil and Mediterranean climate provide the perfect habitat for world-class olive orchards. Legendary for their robust flavor and high levels of healthy polyphenols, the certified-organic Coratina olives are hand picked each autumn, then rushed to the mill within hours of harvesting.
  • Sugg. Price: $24.95 Our Price: $19.96
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of Californias Central San Joaquin Valley. Today, we're proud to bring you ENZO's award-winning extra-virgin olive oil. From the planting of each tree to the olive harvest, then the milling and bottling of the oil, all steps are completed under the direction of Patrick and Vincent Ricchiuti.
  • Sugg. Price: $39.95 Our Price: $31.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel.
  • Sugg. Price: $49.95 Our Price: $39.96
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves.