Award Winning Cooking Sauce

Madras-style curries are classics in family kitchens throughout southern India—and this one from Maya Kaimal shines with the bright flavors of real home cooking. Our simmering sauce is made using Maya’s own family recipe, which blends ripe tomato puree with fresh curry leaves, Serrano peppers and Malabar black peppercorns. Creamy coconut milk and Indian white lentils (known as urad dahl) round out the sauce with a luscious velvety texture. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.

Blackberry Farm’s spreads and sauces pay homage to the art of “putting by” summer’s bounty, an age-old tradition in farmhouse kitchens. Their unique pesto uses fresh flowering basil, locally grown walnuts, and the farm's own Singing Brook cheese. A delicious accompaniment to pasta, grilled sandwiches, pizza, bruschetta, salmon and more. 7.75 oz. Made in USA.

In Japan, chefs rely on a harmonious balance of flavors to create signature sauces like our hibachi grilling sauce. Inspired by a traditional recipe, our authentic recipe adds exotic flavor to grilled meats, seafood and vegetables. A rich, savory finishing touch for grilled and barbecued chicken, meats, seafood, vegetables and tofu. Combines savory Japanese soy sauce and aromatic sake with earthy shiitake mushrooms, ginger and roasted green onions.

Chicken, beef, shrimp, vegetables… Whatever you’re grilling, our exclusive sauces add just the kick to make it unforgettable. Try all three blends, each with its own signature flavor.   Honey Lime is a zesty, Latin-inspired fusion of amber honey, lime, Guajillo chiles and roasted garlic. Miso Sesame is a savory, Asian-inspired blend of miso, soy sauce, toasted sesame, fresh scallions and ginger.

Aromatic spices are a culinary signature of Moroccan cuisine, which often combines sweet and savory flavors. We’ve put an original spin on a traditional North African recipe to create a versatile condiment that partners well with grilled lamb, chicken, beef, pork or seafood. A sweet and tangy blend of Key lime, honey and aromatic spices for Moroccan-style grilling and barbecuing. Combines cilantro with a medley of premium spices, including Korintje cinnamon, cardamom and Chinese five-spice powder.

You may have grilled the perfect burger, but it's not sublime until you add the finishing touch. Our handcrafted sauce delivers an explosion of flavor to homemade burgers. Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. Prepared in small batches using all-natural ingredients. Spread it on burgers and steak sandwiches. Also delicious as a dipping sauce for chicken tenders and fries. 9 oz. Made in USA. A Williams-Sonoma exclusive.

Our ready-to-use simmer sauce is a simple solution to preparing quick, wholesome and satisfying meals. Developed to meet the highest standards of health and flavor, our bright and aromatic sauce blends tangy Meyer lemons with cracked black peppercorns, complemented by crisp white wine and roasted garlic for the perfect balance of flavors. Simply add to sautéed chicken, vegetables, shrimp or tofu and simmer for a few minutes.

Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimal’s recipe starts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauce’s velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive.