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Artisan Bakeware

  • $9.95
    Perfect golden-brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darkening before the center is done all the way through. Simply place the silicone protector over the pastry edges if they start to overbrown. The scalloped edge custom-fits the rim of our Emile Henry Artisan Ruffled Pie Dish. 10 3/4" diam. Made in China. A Williams-Sonoma exclusive.
  • $38.95
    A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction at the bottom of the loaf, ensuring a crisp, uniformly browned crust. Easy to usejust place the nonstick mat on a baking sheet, then bake your bread as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet.
  • Sugg. Price: $49.95 Our Price: $39.97
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table.
  • $44.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this square baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables and preparing baked desserts. Microwavable; freezer, oven and dishwasher safe. 8 1/4" x 8 1/4" x 2 1/2" high. Made in France.
  • $84.95
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker like all of the company's pieces is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe.
  • $49.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Sugg. Price: $28 Sale $21.99
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning.
  • Sugg. Price: $24.95 Sale $19.99
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan series of bakeware. This petite pie dish from that collection is ideal for baking individual portions of savory potpies and dessert pies that will be served at the table. Shaped from Burgundian clay with a ruffled edge, the dish absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The vibrant hand-applied glaze wont scratch or craze.
  • Sugg. Price: $36.95 Sale $28.99
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table.
  • Sugg. Price: $330 Our Price: $249.95
    This innovative bowl attachment with heating function makes it easy to accomplish sophisticated cooking tasks like making fondue, tempering chocolate or proofing bread doughright in your KitchenAid stand mixer. Designed for use with KitchenAid Artisan, Metallic Series and Design Series tilt-head stand mixers. Temperature controls on display allow you to precisely adjust heat from 70F to 222F. Timer function maintains your selected temperature for up to 10 hours.
  • $25
    Braided breads are a delicious part of the great European culinary traditionsand with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick panno hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning.