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Angled Spatula

  • $5
    Life in the kitchen is easier when you use the right tool for the task. Ideal for turning, lifting and transferring foods when you're cooking or baking, our sturdy,  wooden spatula has an angled blade that gives you great leverage. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $38
    The perforations on this angled spatula prevent food from sticking to surfaces and allow grease and liquids to drain away for drip-free serving. The thin blade slides easily under even the most delicate foods, and its straight edges can be used for cutting and separating. Made of 18/10 stainless steel. Perforated holes on the head reduce suction, simplifying the removal of foods from blade and allowing pan juices to drain through. Angled head maneuvers around pans and molds for easy removal.
  • $10.95
    Combining the strength of stainless steel with the advantages of silicone, OXOs offset spatulas are heat resistant to 600F and safe for use with all cookware and bakeware, including pans with nonstick finishes. The durable spatulas have soft, comfortable, nonslip grips for easy turning and maneuverability even when youre hands are wet. Thin, flexible silicone head with an angled edge that glides easily beneath food without damaging it. Heat resistant to 600F.
  • $36.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna. A professional-quality, restaurant-style cooking tool. Large stainless-steel head is angled for excellent leverage and control. Nylon handle is sturdy and moisture resistant. Full-tang triple-riveted construction for exceptional durability.
  • $9.95
    With its generously sized head, this spatula is ideal for lifting oversize cookies, pancakes, pastries and delicate foods like tuiles and wafers without bending or breaking them. The thin, nonstick head glides easily under dough to promote easy release. Ideal for pancakes as well as drop cookies, small pastries and other baked goods. Rounded sides increase the surface area, helping to protect delicate foods. Angled, brushed stainless-steel handle promotes good leverage.
  • $42.95
    Our Italian-made spatula is designed for cooking large quantities of food on a grill or griddle. Its broad, flexible head and offset handle simplify turning and transferring sliced steak, hash browns and burgers, and serving deep casseroles like lasagna.A professional-quality, restaurant-style cooking tool.Large stainless-steel head is angled for excellent leverage and control.Nylon handle is sturdy and moisture resistant.Full-tang triple-riveted construction for exceptional durability.
  • $24
    This angled spatula from All-Clad excels at the most delicate tasks from flipping an omelette to turning a baked fish thanks to the flexibility of its oversized head, which is easily maneuvered beneath food to minimize tearing or crumbling.Made of 18/10 stainless steel polished to a mirror finish.Thin ultraflexible head is slotted to allow pan juices to drain through for neat serving.Features All-Clad's signature handle designed for hanging storage.Dishwasher safe.A Williams-Sonoma exclusive.
  • $9.95
    Ideal for any food prep task, this all-purpose spatula can deftly lift and remove delicate foods without breakage thanks to its angled front edge and perforated head. Plus, its heat-resistant plastic prevents scratching on non-stick cooking surfaces. Made by Berndes, the family-owned cookware company that dates back to 1921. Made of plastic; heat-resistant up to 450F. Wont scratch the surface of non-stick cookware. Dishwasher safe.
  • $26.95
    Made in Italy by Due Buoi, a family-owned fine-cutlery business since 1884, this long, narrow spatula handles delicate foods from fish to desserts with ease. Its rigid, angled neck efficiently slides under foods without breaking them apart. Angled head allows you to gently lift delicate foods. 18/10 stainless-steel blade provides exceptional control and leverage. Full-tang blade is triple riveted to the handle for strength and durability. Sturdy nylon handle.
  • $29
    This spatula is crafted by All-Clad to the same exacting standards as the companys professional-quality cookware. The wide front and long shape make this tool flexible, so it easily slides under foods without tearing them. Large slots drain away excess fats and liquids for a neat presentation. Polished heavy-gauge 18/10 stainless steel is exceptionally strong, durable and easy to clean. Head is angled and flexible for easier maneuvering under foods.