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Aluminum Stainless Steel Pot

  • Sugg. Price: $255 Our Price: $189.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pot is specially designed for soup, its tall 5" sides helping to minimize evaporation and maximize flavor. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat.
  • Sugg. Price: $250 Our Price: $199.95
    This extra-large stockpot offers the generous capacity needed for home canning and preserving. This versatile pan can also be used for large-scale entertaining and family meals, whether boiling a seafood feast, blanching a big batch of vegetables, or cooking up pasta for a crowd. Heavy-gauge 18/10 stainless-steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.  Riveted loop handles allow for easy transfer on and off the stovetop.
  • $99.95
    Our versatile pasta pot has a generous 6-quart capacity, plus a perforated insert that drains quickly and cleans up easily. Use the pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for preparing larger batches of soups, stocks and stews. Heavy-gauge 18/10 stainless steel construction for durability and ease of cleaning.  Thick, impact-bonded aluminum base ensures fast, even heating.
  • $199.95
    Our high-performance pot has an innovative aluminum base that decreases heat-up time by up to 40%. A series of fins comes in direct contact with the flame on your gas cooktop, gathering and channeling heat into the base. Equipped with a perforated insert, this stainless-steel pot quickly cooks and drains pasta, vegetables and shellfish. Use the stockpot on its own to simmer soups and stews. Designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $280 Our Price: $199.95
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results.
  • $270$390
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
  • $290$350
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with comfortably angled, stay-cool handles and tight-fitting lids. The tall narrow shape of this pot helps reduce evaporation to concentrate the flavor of slow-simmered stocks, soups and sauces.
  • Sugg. Price: $270 Our Price: $179.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • $59.95
    Preparing perfectly cooked asparagus can be a tricky task because the bottoms always take longer to cook than the tender tips. This tall, narrow pot from All-Clad solves the problem: the insert basket holds the stalks upright, allowing the bottoms to boil while the tips steam.Stainless-steel construction for durability and ease of cleaning.Thick aluminum base promotes even heating.Steel-wire insert basket holds stalks upright and drains quickly.Stainless-steel lid.Riveted handles.
  • Sugg. Price: $390 Our Price: $279.95
    This pot is designed especially for soups that are slowly cooked over low heat, with its tall sides helping to minimize evaporation and maximize flavors. Allowing maximum control, the cookware combines the superb heat-conducting properties of copper with the easy care of a stainless-steel.
  • Sugg. Price: $232 Our Price: $159.95
    This pot is designed especially for making slow-simmered soups, with tall sides to help minimize evaporation and maximize flavors. The pot is from All-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity stamp on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $350 Our Price: $325
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional Italian artistry into stainless-steel cookware of the same exceptional quality. Our exclusive soup pot makes an excellent choice for slow-simmering soups and stocks or making chili and stew for a crowd. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $350
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight.
  • $179.95
    A spectacular piece for entertaining, All-Clad's fondue pot is equipped with a stovetop-safe cast-aluminum insert that offers the convenience of cooking and serving a fondue all in the same pot. The base is designed for maximum stability, and the included extra-long forks rest securely in the slotted rim. Made of 18/10 stainless steel with an aluminum base for efficient, uniform heating. Removable cast-aluminum insert offers stovetop convenience and lets you heat cheese and chocolate without scorching.
  • Sugg. Price: $395 Our Price: $295
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyeres patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Handsome enough to bring to the table, this versatile pot is ideal for simmering your favorite sauces, soups or stews. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.