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Aluminum Roaster

  • Sugg. Price: $249.95$279.95 Our Price: $199.95$279.95
    All-Clad partnered with Williams-Sonoma to develop the perfect roasting pan. Use it to oven-roast meat, poultry, potatoes and vegetables, then transfer it to the stovetop for creating savory gravies or pan sauces from drippings. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Low flared sides promote uniform browning and even cooking.
  • $79.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This pan is indispensable for roasting meats, poultry and vegetables without sticking and cleans up in a flash. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick cooking surface ensures flawless release and convenient cleanup.
  • $149.95
    Enjoy the convenience of a dishwasher-safe nonstick roaster while sacrificing nothing in culinary performance. Equipped with the nonstick Sear surface of Calphalon's Unison collection, it's ideal for roasting meats, poultry and vegetables without sticking. Heavy-gauge hard-anodized aluminum with three interlocking nonstick layers provides excellent heat conduction and uniform cooking; exterior won't chip, peel, stain or scratch. Durable nonstick interior for flawless release and convenient cleanup.
  • $99.95
    Designed to provide years of service, our roaster is made of heavy-duty stainless steel with an aluminum core for superb durability and performance. High sides reduce splatteringand the generously sized upright handles are easy to grasp when youre lifting the pan in and out of the oven. The nonreactive cooking surface is ideal for deglazing on the stovetop to create savory gravies and pan sauces. Perfect for oven roasting meat, poultry and vegetables or for baking lasagna and casseroles.
  • $199.95$249.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, this roaster is crafted to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $150 Our Price: $99.95
    This generously sized All-Clad roasting pan is ideal for whole poultry and larger cuts of meat such as rib roasts. The anodized aluminum makes for excellent temperature retention, so foods roast evenly and consistently. The pan comes with a nonstick rack that promotes even browning while tasty juices collect in the pan for basting or making gravy. Constructed of hard-anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup.
  • $99.95
    Roasting a turkey is simpler than ever with our convenient setgreat for holiday feasts and everyday dinners alike. We've designed our Ultimate Roaster to provide years of service, crafting it from heavy-duty stainless steel with an aluminum core for superb durability and performance. Use our versatile pronged turkey lifters to turn the bird during roasting, then transfer it to a carving board for easy, efficient slicing.
  • $269.95
    For roasting meats and vegetables, this copper and stainless-steel roaster performs as beautifully in the oven as it does at the dinner table. Crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Made with an aluminum core and a gleaming copper exterior for superior heat conductivity. The brushed stainless-steel interior is nonreactive and easy to clean. Riveted bronze handles. Classic oven-to-table presentation. 15 3/4" x 11 3/4" x 3 1/4" high. 6 lb. Made in France.
  • Sugg. Price: $205$265 Our Price: $129.95$139.95
    This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clads three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.