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Aluminum Induction Cookware

  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • $79.95
    Think of this multitasker as a measuring cup you can use on the stovetop. Especially handy for stirring and reducing sauces, the 18/10 stainless-steel pan has interior measurement marks, so you can tell at a glance how much liquids have reduced. To store mixtures in the fridge, just pop on the lid. Measure, cook and store all in one convenient pan. Constructed of durable 18/10 stainless steel with a bonded aluminum base for even heating. Great for making sauces, reducing liquids and lots more.
  • Sugg. Price: $480$550 Our Price: $420$550
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Ideal for both browning and slow-simmering, this braising pan conducts heat evenly and efficiently. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle and lid.
  • $145$190
    The sloping sides of this saucier make it ideal for reducing a sauce, sauting vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop.
  • $149.95
    This multitasking 8-quart pot comes with a perforated insert that makes it fast and easy to cook and drain everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer family-sized batches of soup, stock or chili. Great for busy cooks, this stainless-steel multipot has an aluminum-core base for fast, even heating. Designed and developed by Williams-Sonoma, and exclusively ours. Perforated insert drains foods quickly.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • $239.95
    A favorite among professional chefs, this saucier has a flared silhouette that's ideal for cooking risotto or polentaor use the pan for reducing sauces or simmering soups. Sloping sides and a wide rim speed evaporation, while the rounded bottom facilitates stirring. 3 1/2-qt. cap. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • $179.95$214.95
    These professional saucepans are engineered for superb control and uniform heating, so even the most delicate foods cook gently and evenly without scorching. They're ideal for everything from simmering and reducing sauces to cooking grains or hot cereals. 2-qt., 3-qt. or 4-qt. cap. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Sugg. Price: $420 Our Price: $315
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Ideal for reducing sauces, the flared pan has a narrow base to heat liquids quickly, while the wide top encourages rapid reduction. This professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.
  • Sugg. Price: $1,279.85 Our Price: $1,199.95
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its traditional craftsmanship into stainless-steel cookware of the same exceptional quality. This set includes seven core pieces for everyday cooking and entertaining. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle.
  • Sugg. Price: $949.95 Sale $799.99
    Crafted by Berndes of Germany, Vario Click Pearl Induction cookware is exceptionally easy to clean and excels for low-fat cooking, thanks to an eco-friendly, state-of-the-art ceramic finish. This ceramic cookware is induction compatible, with a stainless-steel diffuser for ideal heat distribution. Cast aluminum with stainless-steel diffuser on bottom for superior induction. Pearl ceramic coating (interior and exterior) is extremely scratch-proof, stain-proof and heat-resistant.
  • $255
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. This saucier is the pan of choice for making reductions and sauces and cooking grains, with its high sloping sides and a rounded bottom for efficient stirring. Five-ply construction of securely bonded metals: a thick, heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Developed especially for Williams-Sonoma, this shallow braising pan conducts heat evenly and efficiently. 6-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $329.95$389.95
    Count on this high-performance stockpot to help prepare your favorite stocks, soups and stews. The tall, narrow shape encourages liquids to bubble through layers of ingredients, so flavors deepen and meld during cooking. Also ideal for cooking pasta, corn or lobster. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • $250
    Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this professional saucier is ideal for reducing a sauce, sauting vegetables or simmering risotto. 3.5-qt. cap. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Sugg. Price: $300 Our Price: $249.95
    Designed for braising a classic French technique that calls for browning meat on the stovetop followed by baking in the moist heat of the oven this pan has high sides and a generous capacity that make it ideal for dishes like osso bucco and chicken cacciatore. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Domed lid promotes heat circulation and locks in moisture.
  • $350
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili.
  • Sugg. Price: $2,143 Our Price: $1,399.95
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including patented 7-PlyMaterial, InductoSeal and TripleInduc technologies, to guarantee flawless heat distribution and control. Our hand-selected set includes all the most essential pieces for everyday cooking and easy entertaining. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • $999.95
    Cooking is easier and more enjoyable with this professional cookware set, designed to make the most of Demeyere's efficient heating technology. We've included the essential pieces you need for everyday meals and easy entertaining. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Sugg. Price: $355$430 Our Price: $265$320
    This elegant Belgian stainless-steel saut pan enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Ideal for everything from sauting to searing, the pan has curved sides to facilitate stirring. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $300$415 Our Price: $199.95$310
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere's patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for blackening and searing, the pan has low, flared sides to facilitate turning foods. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $415 Our Price: $310
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Great for blackening and searing, the fry pan has low, flared sides to facilitate turning. Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.
  • $299.95
    This classic Dutch oven is designed for efficient slow cooking, ensuring tender, flavorful results. Its ample cooking surface gives you plenty of room to brown ingredients before adding liquids for covered simmering or braising, either on the stovetop or in the oven. 5 1/2-qt. cap. Five-ply construction features a thick aluminum-alloy core between layers of pure aluminum for superb heat distribution. Commercial-quality 18/10 stainless-steel cooking surface is durable and nonreactive.
  • Sugg. Price: $115$275 Our Price: $105$180
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market. Use this high-performance fry pan for everything from cooking omelets to braising and pan-roasting.
  • $380$400
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $1,500 Our Price: $799.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $815 Our Price: $499.95
    Zwilling's eco-friendly and nonstick cookware features a ceramic coating that does not release fumes when pans are heated and produces less CO2 emissions during production than other non-sticks. The aluminum core heats quickly, while riveted handles stay cool during cooking. Made by Zwilling J.A. Henckels, a leader in cutlery and cookware. PTFE- and PFOA-free nonstick ceramic coating is impressively scratch-resistant. Thick aluminum core heats quickly and evenly.
  • Sugg. Price: $650 Our Price: $399.95
    Zwilling's eco-friendly and nonstick cookware features a ceramic coating that does not release fumes when pans are heated and produces less CO2 emissions during production than other non-sticks. The aluminum core heats quickly, while riveted handles stay cool during cooking. Made by Zwilling J.A. Henckels, a leader in cutlery and cookware. PTFE- and PFOA-free nonstick ceramic coating is impressively scratch-resistant. Thick aluminum core heats quickly and evenly.
  • $299.99
    Inspired by the open kitchens at our favorite restaurants, we created this high-quality, hard-working and affordable cookware to use every single day. Our lightweight three-layer bonded stainless-steel cookware achieves the ideal balance of professional-level performance, classic style and modern-day practicality. Featuring a thick aluminum core for responsive, uniform heat transfer, these pieces brown and sear foods beautifully.
  • Sugg. Price: $1,085 Our Price: $649.95
    We developed our new Thermo-Clad cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $50 Sale $34.99
    Inspired by the open kitchens at our favorite restaurants, we created our line of high-quality, hard-working and affordable stainless-steel cookware to use every single day. This lightweight saucepan features three bonded metal layers an aluminum core clad on each side in stainless steelto achieve the ideal balance of professional-level performance, classic style and modern-day practicality. Use the versatile pan for everything from simmering sauces and gravies to cooking hot cereals and whole grains.
  • $290
    Crafted by Berndes of Germany, Vario Click Pearl Induction cookware is exceptionally easy to clean and excels for low-fat cooking, thanks to an eco-friendly, state-of-the-art ceramic finish. This ceramic cookware is induction compatible, with a stainless-steel diffuser for ideal heat distribution. 5 1/4-qt. cap. Cast aluminum with stainless-steel diffuser on bottom for superior induction. Pearl ceramic coating (interior and exterior) is extremely scratch-proof, stain-proof and heat-resistant.