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Alloy Cutlery Kitchen Knife

  • Sugg. Price: $704 Our Price: $379.95
    Crafted in Germany, Wsthof Grand Prix II knives are made with a special alloy that allows the blades to maintain a longer-lasting cutting edge. We configured this set to offer you essential cutlery for everyday kitchen tasks including chopping, slicing and dicing. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $125 Our Price: $99.95
    This heavy German cleaver is designed to cut through bone, perfect for breaking down larger cuts of meat as well as for chopping and mincing tough vegetables. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $115 Our Price: $99.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity.Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $100$125 Our Price: $79.95$99.95
    A high-performance chef's knife like this one is a necessity for chopping vegetables and mincing fresh herbs. Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.