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All Purpose Cutlery Kitchen Knife

  • Sugg. Price: $30 Our Price: $19.95
    No kitchen is complete without a pair of all-purpose shears. Made in Germany by Wsthof, these shears are ideal for a multitude of cutting tasks from snipping twine, fresh herbs and flowers to slicing dried fruit and shaping parchment. Durable stainless-steel shears come apart for easy cleaning and sharpening. Slip-resistant polypropylene handles guarantee a sure grip. Handle has a built-in bottle opener.
  • Sugg. Price: $199 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing.
  • $49.95$59.95
    Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping.Made of sustainably harvested yellow birch.Carving side has deep channel and well for capturing juices.Prep side has a shallow groove to catch juices and seeds.
  • Sugg. Price: $438 Our Price: $349.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $55
    One of the most important rules for everyday food prep: use the right knife for the job. Think of this durable knife as an all-purpose kitchen toolits just right for basic cutting tasks that dont require the size and power of a chefs knife. Use it for daily kitchen jobs like slicing apples, chopping onions, mincing scallions and neatly dividing sandwiches. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • $29.95
    No kitchen is complete without a pair of all-purpose shears. Made in Germany by Wsthof, these shears are ideal for a multitude of cutting tasks from snipping twine, fresh herbs and flowers to slicing dried fruit and shaping parchment. Durable stainless-steel shears come apart for easy cleaning and sharpening. Slip-resistant polypropylene handles guarantee a sure grip. Handle has a built-in bottle opener. May be personalized with up to 12 characters.
  • Sugg. Price: $500$600 Our Price: $399.95$479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $269.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
  • Sugg. Price: $157 Our Price: $134.95
    Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japans leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade.
  • Sugg. Price: $1,081 Our Price: $599.95
    Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. Instead of reaching for an all-purpose knife, select one from this collection with a blade thats just right for the task at hand. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $1,010 Our Price: $599.95
    Instead of reaching for an all-purpose knife, select one from this collection with a blade thats the perfect size and shape for the task at hand. Crafted in Germany, Wsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $229.95$249.95
    For more than 400 years, the Saladini family has been crafting knives in the Tuscan town of Scarperia, a famed center of cutlery production. This versatile chefs knife features a fully forged blade and a handle carved from elegant ox horn, polished to a lustrous sheen. The all-purpose knife is indispensable for everyday chopping and slicing. Fully forged stainless-steel blade.
  • Sugg. Price: $70 Our Price: $49.95
    Wsthof's all-purpose paring knife has a special semi-serrated blade that makes it easier than ever to prep foods like citrus, avocadoes and tomatoes. Serrations at the heel of the knife cut through the rind or skin, while the razor-sharp straight-edged part of the blade finishes slicing smoothly and cleanly through the soft flesh of the fruit. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $17.95$19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chefs knife, yet the shorter length and blade design make it highly maneuverable.