Shipping Schedule Send an eGiftCard instantly >
Global Ticker Gift of the day >There's still time for Christmas Delivery!

All Purpose Chopping Knife

  • $329.95$369.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing.
  • Sugg. Price: $140$160 Our Price: $69.95$129.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $438 Our Price: $199.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $150 Our Price: $139.95
    Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.
  • Sugg. Price: $500$600 Our Price: $399.95$479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $49.95
    Handcrafted in the USA from North American yellow birch, these reversible boards by John McLeod Ltd. feature a carving side with a well and a prep side for all-purpose chopping.Made of sustainably harvested yellow birch.Carving side has deep channel and well for capturing juices.Prep side has a shallow groove to catch juices and seeds.
  • $999.95
    This collector's edition knife celebrates the very best of American cutlery making.  Designed by legendary knife maker Ken Onion and crafted entirely in the USA, this chef's knife is a limited release. Its Damascus steel blade reveals a stunning wavy boomerang pattern, paired with an ergonomic "bump" handle shaped from Arizona desert ironwood. All-purpose 8" chef's knife for slicing, chopping and mincing. Limited edition of 200 knives, each numbered and signed by Ken Onion. Hand assembled and etched.
  • $229.95$249.95
    For more than 400 years, the Saladini family has been crafting knives in the Tuscan town of Scarperia, a famed center of cutlery production. This versatile chefs knife features a fully forged blade and a handle carved from elegant ox horn, polished to a lustrous sheen. The all-purpose knife is indispensable for everyday chopping and slicing. Fully forged stainless-steel blade.
  • Sugg. Price: $190 Our Price: $149.95
    The all-purpose chef's knife becomes even more versatile with an extra-wide blade shape. This broad blade delivers added heft and control to chopping, slicing and mincing tasks, so it's great for thick-skinned vegetables like small squash and melons. Extra-wide blade offers greater heft and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $50$58 Our Price: $24.95$54.95
      Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The co features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing.
  • Sugg. Price: $229.95$313 Our Price: $229.95$249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade that works beautifully for a wide range of everyday kitchen tasks. This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing.