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9 Inch Steel Pan

  • Sugg. Price: $22.95$49.90 Our Price: $22.95$42
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease.
  • $20$23
    Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.
  • Sugg. Price: $99.95 Our Price: $79.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat.
  • $115$200
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This nonstick fry pan has a wide, shallow shape with curved sides that make it easy to turn foods when youre frying and browning.
  • Sugg. Price: $300$415 Our Price: $199.95$310
    This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyeres patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. Favored by the worlds finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
  • Sugg. Price: $42.95$82 Our Price: $12.34$82
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. These cake pans enable the quick release of smooth, round cakes for perfect layered desserts.
  • Sugg. Price: $331 Our Price: $199.95
    Scanpan is a pioneer in the production of eco-friendly cookware. Made in Denmark of recycled aluminum, Scanpan Professional cookware features a 100% PFOA free nonstick cooking surface. These nonstick pans are ideal for frying eggs, making omelettes and cooking delicate seafood. 100% recycled aluminum construction. Extra-thick base is pressure forged, which ensures even heat distribution and eliminates hot spots. The perfectly flat base is guaranteed never to warp.
  • Sugg. Price: $17.95$37.90 Our Price: $17.95$32
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • $19.95
    Made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy, this 9" Kaiser Gourmet springform pan offers excellent performance for the occasional baker. Engineered with a leakproof base, it features a spring-coiled ring that releases baked goods without breaking. To promote even baking and easy cleanup, the pan is crafted of mid-weight steel and finished with a two-layer nonstick coating that eliminates the need for flouring.
  • $50$54
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • Sugg. Price: $14.95$33.90 Our Price: $14.95$28
    Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Straight side guarantees uniform, professional-looking cakes for easy layering. Wont corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • Sugg. Price: $172$257 Our Price: $119.95$179.95
    Scanpan's sleek, contemporary CTX line is compatible with all cooktops, including induction, and features alternating layers of stainless steel and aluminum for professional-level temperature control. Made in Denmark, Scanpan cookware is renowned for its 100% PFOA-free nonstick surface. These fry pans cook everything from burgers and bacon to more delicate items like seafood and eggs. Made from stainless steel and 100% recycled aluminum.
  • $9.95$12.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North Americas only manufacturer of commercial bakeware.
  • $49.95
    A springform pan is a baker's best friend, helping you create everything from perfect cheesecakes to savory deep-dish pizzas. Our professional-weight pan has removable sides that clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Sugg. Price: $350$415 Our Price: $199.95$310
    Designed by celebrated British architect John Pawson, this European stainless-steel cookware reflects his signature minimalist style with its streamlined silhouettes and superb functionality. Great for frying, blackening and searing, the pan has low, flared sides that facilitate turning and flipping foods as they cook. A functional work of art for your kitchen, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel interior.
  • $32.95
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Wont corrode or rust, even with heavy use.
  • $21.95
    Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.
  • Sugg. Price: $99.95 Our Price: $79.95
    We developed our Thermo-Clad cookware drawing on over five decades of culinary experience, designing every detail to provide years of great results in your kitchen. Available only at Williams-Sonoma, Thermo-Clad is crafted in Italy to our precise specifications using an exclusive aluminum alloy that provides up to 35% better thermal conductivity than other aluminum-clad metal cookware on the market.
  • Sugg. Price: $100 Our Price: $59.95
    Zwillings Spirit cookware features an innovative PTFE- and PFOA-free Thermolon nonstick ceramic coating that offers a healthy, eco-friendly alternative to conventional nonstick coatings. The Thermolon nonstick surface does not release fumes when heated, and its applied using a process that reduces CO2 emissions by 60%. This covered fry pan features an aluminum core for quick, even heating across the bottom and up the sides, so foods brown and crisp perfectly.
  • Sugg. Price: $129.95$199.95 Sale $79.99$149.99
    We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum.
  • $95$150
    Mauviels handsome MCook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This classic fry pan has a wide, shallow cooking surface with curved sides that make it easy to turn foods when youre frying and browning.
  • Sugg. Price: $250$300 Our Price: $149.95$300
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poles, appropriately translated as the revered city of frying pans. Favored by professional chefs, Mauviel copper pans are heat-sensitive, allowing precise timing and providing maximum control.Heavy-gauge 2mm copper for superior heat conductivity and temperature control.Stainless-steel interior is nonreactive and easy to clean.Long riveted bronze handle keeps hands well away from the heat.A Williams-Sonoma exclusive.
  • $21$25
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $14.95
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. 9" x 13" cake pan ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Silicone nonstick coating ensures clean release and easy cleanup.
  • $61.95
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.
  • $22
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • Sugg. Price: $55 Our Price: $19.28
    Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.
  • $16
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.
  • $19.95
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • $11.50
    Designed for making a savarin, a rum-soaked yeast cake that originated in the mid-19th century, our commercial-quality ring mold is equally handy for creating ice cream and gelatin desserts. Made in France of tinned steel, the pan bakes dough to a perfectly golden finish and is safe for use in the refrigerator or freezer. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and browning.
  • $27
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pans outer ring. Deep sides accommodate a generous amount of filling.
  • $470$560
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pans combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. Available in two sizes, these saut pans offer perfectly uniform heat distribution through the bottom and sides. 2mm-thick construction features 90% copper/10% stainless steel.