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9 Inch Slicing Knife

  • Sugg. Price: $513 Our Price: $440
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this knife has oval indentations along the blade that keep slices from sticking.Designed for slicing foods from salmon to ham, with a scalloped blade that minimizes sticking.Hand assembled to exacting specifications.
  • Sugg. Price: $500 Our Price: $399.95
    The razor-sharpness and lightness of the Shun Fuji blade, combined with masterful control and balance in the hand, allow this knife to carve a clean, thin slice in a single stroke. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Handcrafted with 161-layer Damascus construction.
  • $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel.
  • $419.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • $199.95
    Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind. Each blade is crafted of Masahiros proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground is ground asymmetrically, allowing for a thinner edge and unmatched sharpness.
  • Sugg. Price: $232 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $483 Our Price: $299.95
    Using the proper knives make grilling easier, whether youre boning and trimming meats or slicing them after cooking is complete. Like the kits carried by grilling pros, our set includes five essential knives that cover an array of prep and presentation tasks, plus a storage case. Stamped blades are made of high-carbon no-stain steel. Triple-riveted synthetic handles provide a secure, comfortable grip.
  • Sugg. Price: $3,155 Our Price: $2,155
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles. All knives are hand assembled to exacting specifications.
  • Sugg. Price: $713 Our Price: $479.95
    The same knives used by Asia's world-class chefs, this trio of commercial-quality cutlery will assist you with an impressive range of everyday kitchen tasks. The knives durable, razor-sharp blades are the result of a centuries-old tradition of sword-making in Japan. Professional set includes a 6.5" Deba knife, a 9 1/2" Yanagiba knife and a 6.5" Usuba knife. The Deba, while celebrated as a fish knife, accomplishes such a wide variety of kitchen tasks such as cutting chicken, beef and other meats.
  • Sugg. Price: $3,376 Our Price: $3,080
    Renowned French chef Michel Bras collaborated with Kai, the producer of Shun knives, to bring together the best traditions of French and Japanese cutlery. Made in Japan, these knives feature razor-sharp stainless-steel blades tightly joined to comfortable PakkaWood handles.All knives are hand assembled to exacting specifications.Matte-finish blades is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.
  • Sugg. Price: $690 Our Price: $419.95
    Made in Germany, Grand Prix II knives feature durable high-carbon-steel blades and textured polypropylene handles. This 14-piece set equips you with all the essentials plus a flat-cut parer (also known as a sheep's foot parer) for mincing and slicing small produce and six steak knives. Paring knives, utility knife, chef's knife and bread knife are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $1,588 Our Price: $1,099.95
    These western-style knives from our Shun Reserve collection are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal-and-crimson PakkaWood handles are contoured for comfort and embellished with an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $2,601 Our Price: $1,699.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $1,188 Our Price: $799.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This ten-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $1,346 Our Price: $899.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 9-Piece block set equips you with all the most popular cutlery pieces for everyday meals and entertaining. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $100 Our Price: $79.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wsthofs cimeter is perfect for nose-to-tail cooking, making it easy to take apart large cuts of meat. The long, curved blade allows you to slice with one swift, ergonomic motion no sawing back-and-forth.
  • Sugg. Price: $4,085 Our Price: $2,799.95
    Named for the blacksmiths forge, the Kaji series was developed by Shuns master knife makers exclusively for Williams-Sonoma. Combining ancient Damascus-steel and clad-construction techniques, this set includes a wide range of superb cutlery in the essential sizes. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $704 Our Price: $379.95
    Crafted in Germany, Wsthof Grand Prix II knives are made with a special alloy that allows the blades to maintain a longer-lasting cutting edge. We configured this set to offer you essential cutlery for everyday kitchen tasks including chopping, slicing and dicing. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $601 Our Price: $399.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-10 super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain.
  • Sugg. Price: $2,476 Our Price: $1,599.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery design and technology. Each knife is meticulously handcrafted for spectacular sharpness and edge retention combined with perfect balance in the hand. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Sugg. Price: $2,372 Our Price: $1,599.95
    For ambitious cooks, this set makes an excellent introduction to the Kaji cutlery series developed exclusively for us by Shun. The process of forging the blades combines ancient Damascus and clad construction techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blades construction creates a supersharp cutting edge.
  • Sugg. Price: $215 Sale $159.99
    Ideal for precision tasks like mincing and paper-thin slicing, this santoku combines classic German craftsmanship and traditional Japanese styling. Oval-shaped hollows on the blade allow the knife to glide through foods without sticking. To keep your knife in top condition, weve included a Wsthof sharpener, specially designed for use on Asian-style blades. Set includes Wsthof Classic Ikon santoku knife with free Wsthof Asian Edge knife sharpener.
  • $46$62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $165$200 Our Price: $139.95$159.95
    Featuring a comfortable polypropylene handle, the Wsthof Ikon hollow-edge carving knife features indentations along the blade to reduce friction. German craftsmen hand hone the full-tang blade, which tapers from handle to tip and from spine to edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking while carving roasts and poultry.
  • Sugg. Price: $350 Our Price: $239.95
    From our premium Kaji line by Shun, this bread knife slices cleanly through a crusty loaf without mashing its soft interior. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • Sugg. Price: $165 Our Price: $129.95
    Made in Germany, this knifes curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions on the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $140 Our Price: $79.95
    Double serrations in this knife's scalloped edge produce exceptionally smooth, clean and precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits and vegetables. Slice through artisanal breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness and does not require sharpening.
  • Sugg. Price: $239 Our Price: $151.20
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character.
  • $269.95$359.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $115 Our Price: $69.95
    A second row of tiny serrations inside the usual serrations creates a bread knife so sharp it slices through crusty breads with fewer crumbs than a traditional bread knife. The extra length works well for slicing large, round artisanal loaves as well as layer cakes. Double-serrated edge "grabs" hard crusts and slices through bread effortlessly without compressing the soft interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $189$269 Our Price: $79.96$183.20
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing.