9 Inch Pan

Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat.

Now you can bake, serve and store treats in the same pan. Great for creating homemade desserts and then transporting them to a potluck, party or bake sale, these classic baking pans are made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Exceptional convenience: bake, serve and store foods in the same pan. Heavyweight aluminum pans conduct heat quickly and evenly for consistent baking of brownies, cookie bars and cakes. Galvanized steel rim prevents warping.

Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a bakers pride and joy. The pans sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that cant be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily.

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches.

Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. 9" diam., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North Americas only manufacturer of commercial bakeware.

The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. Use these square cake pans for baking bar cookies, brownies and cakes to a beautifully uniform consistency.

An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.

The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first timeand only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies.

Brownies, bar cookies and cakes bake to perfection in our professional-weight rectangular cake pan. Made in the USA, the aluminum-coated steel heats quickly and evenly to ensure uniform baking. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength.

Modeled after classic French skillets, these multitasking pans with rounded sides and a large surface area will become your favorites for frying, sauting and even making tarte tatin. The skillets are fromAll-Clads original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base of each pan makes picking the right size a snap, and an improved ergonomic handle ensures comfort.