9 Inch Nonstick Pan

This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use.

Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sautéing and even baking the perfect tarte tatin. Great for cooks of all skill levels, the pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality.

Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. A nonstick cooking surface and shallow, sloping sides release omelettes effortlessly. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat.

Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. 9" diam., 1 1/2" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.