split-ticker-0707 Free Shipping on orders over $49* Use code: SHIP4FREESummer Sale - Save up to 75%

Shop Slicers

By Material

Other Options

8 Inch Slicer

  • $14.95
    This handheld julienne slicer makes it easy to create perfect julienne strips for salads or garnishes. Use the food holder to slide your vegetable over the stainless steel blades to create long, uniform strips. Makes 1/8" julienne strips. Clear surface allows you to gauge quantities as you slice. Slice on cutting board or plate or hook over a bowl. Food holder keeps your fingers out of harms way and covers blades when not in use.
  • Sugg. Price: $42 Our Price: $34.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • $34
    Swiftly core and slice apples with this easy-to-use stainless-steel tool. Set the slicer onto the fruit and push down to separate the core from the flesh and slice the fruit into eight equal pieces. Stainless-steel blades core and cut apples or pears into 8 wedges. Angled handles provide the right amount of leverage and a comfortable grip. From the German company Rsle, manufacturers of quality kitchen tools since 1903. Includes a protective cover for safe storage.
  • $9.95
    Count on this multipurpose tool for perfect avocado prep. First, cut through the avocados skin with the serrated plastic blade. Next, use the specially designed pitter to remove the seed with a single twist. The efficient fan blade makes it quick and easy to cut the flesh into perfectly uniform slices. Multi-tasking tool halves, pits and slices ripe avocados without bruising. Durable plastic blades are safe and easy to use. Oxo's signature soft grip ensures a steady, comfortable hold. Dishwasher safe.
  • $46$69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • Sugg. Price: $800.95 Our Price: $449.95
    Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 024mm thick.
  • $349.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the long, slender sujihiki (slicing) knife is a favorite for slicing meats and fish. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge.
  • Sugg. Price: $213$225 Our Price: $169.95$179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $349.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.